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Adapted from The New Basics Cookbook If you are sensitive to salt, this may not be the dish for you, but cutti
Posted 8 years ago
  I love Stuffed Cabbage Rolls but it's a lot of work to precook the cabbage leaves, make the filling, ro
Posted 8 years ago
Nate and the boys and I keep finding ourselves at holiday parties all over the place - tis the season - and w
Posted 8 years ago
The texture of crunchy celery and cheddar cheese, along with all the flavor you could want, makes Skinny Chic
Posted 8 years ago
Cake recipe from "MultiFry: The Multicooker Cookbook"
Posted 8 years ago
The great taste of Dr. Pepper mixed with Beef? What's not to love?!  My best friend Kyle and I drank Dr. Pepp
Posted 8 years ago
The great taste of Dr. Pepper mixed with Beef? What's not to love?!  My best friend Kyle and I drank Dr. Pepp
Posted 8 years ago
Delicious and easy crockpot stuffing for you holiday meal!
Posted 8 years ago
Make pumpkin pie a little extra special by adding a layer of cheesecake on the bottom! Total Time: 1 hour, 20Â
Posted 8 years ago
Moong sprouts pulao recipe, very healthy, tasty and easy pulao with sprouted moong!
Posted 8 years ago
This Peanut Butter Dip is one of the easiest and most delicious snacks or desserts you will ever make and requ
Posted 8 years ago
Do you loved loaded baked potato soup, but want to reduce your carb intake? This Creamy Cauliflower Soup made
Posted 8 years ago
  Of all the different types of cutout cookies, shortbread are my favorite! I like some sugar cookies, bu
Posted 8 years ago
Hello and happy Monday! It’s time for Main Dish Monday again! And today I’m talking about pork, crock-pot
Posted 8 years ago
Ranch Snowman Cheeseball
Posted 8 years ago
Ça faisait un bon bout de temps que j'avais envie de cuisiner les oeufs brouillés Ã
Posted 8 years ago
Super fudgy Nutella cookies stuffed with salted carmel and baked until gooey and warm inside.
Posted 8 years ago
This Garlic Rosemary Prime Rib Roast is a show stopping meal that's perfect for the holidays.  One of my all
Posted 8 years ago
Spiralized Zucchini in Beef Stroganoff. "Zoodles" may be a fairly new creation but I can see them sticking aro
Posted 8 years ago
Spicy Yam Salad
Posted 8 years ago
Chicken Meatball Soup recipe made with all-natural ingredients, juicy gluten free meatballs and made in the cr
Posted 8 years ago
Easy Pot Roast
Posted 8 years ago
Vanilla Bean Cheesecake- if you love the vanilla bean cheesecake at Cheesecake Factory, you are in luck. This
Posted 8 years ago
I am so excited to finally launch the annual 12 Days of Christmas here on Food n' Focus! This is a time that I
Posted 8 years ago
I am so excited to finally launch the annual 12 Days of Christmas here on Food n' Focus! This is a time that I
Posted 8 years ago
I've teamed up with Cuisinart to bring you this post. My husband and I were destined to love ice cream. We bot
Posted 8 years ago
My son commented recently that two of the things my family always includes in holiday celebrations are Chexâ„¢
Posted 8 years ago
A veggie platter is usually included as part of the spread of food at just about any party. So why not make it
Posted 8 years ago
Mint chocolate Milano cookies are crisp and buttery homemade treats. These cookie sandwiches are filled with p
Posted 8 years ago
I've added this cute little Cream Puffs Recipe that is all dressed up for the holidays with a delicious Cranbe
Posted 8 years ago
This produces a rich, creamy chocolate fudge that is irresistible! Say goodbye to the marshmallow this year wi
Posted 8 years ago
This is a great recipe for Satay Style Chicken Lettuce Wraps. Utilizing the flavors of satay chicken in a new
Posted 8 years ago
I’ve been making Hasselback Potatoes since before I knew they were called Hasselback Potatoes. Sometime in t
Posted 8 years ago
Consuming ginseng has been part of the Asian culture, especially East of Asia, for centuries now. Ginseng or k
Posted 8 years ago
// // Hello, friends! I am so excited to be sharing this delicious recipe with you today. I have paired up wit
Posted 8 years ago
Oh, hello there. Don't mind me, just slipping back in here after a month of radio silence. That seems to be my
Posted 8 years ago