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Spicy sweet and sour peach chicken wings, do you like the sound of that? I sure do! It's no secret that I do e
Posted 8 years ago
Meat-free Roasted Vegetable Tamale Pie
Posted 8 years ago
Easy Apple Strudel - Easy apple strudel with puff pastry dough, fresh chopped apples and cinnamon. Fall inspi
Posted 8 years ago
Beautiful red velvet donuts made from scratch, baked, and topped with a cream cheese frosting. Total Time: 20Â
Posted 8 years ago
As a kid, I loved oreos. But not really the chocolate cookie. My favorite thing was to eat all the "stuff" ins
Posted 8 years ago
Cuban Sandwich  The Cuban Sandwich is a wonderful thing. If you've never had one then do yourself a favour an
Posted 8 years ago
Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast! Roasted with fresh herb
Posted 8 years ago
Brussels sprouts don’t seem to be one of the most popular vegetables in the world, but they are one of my fa
Posted 8 years ago
These chocolate chip pumpkin cookies are slightly crispy on the outside, and soft and chewy on the inside! Tod
Posted 8 years ago
Makes approximately 12 turnovers.
Posted 8 years ago
from Food Network Magazine, September 2015
Posted 8 years ago
Your favourite Reese peanut butter taste in these deliciously sweet cookie bars.
Posted 8 years ago
Back on the blog after more than three weeks, after a summer where I managed to pop up here just for a few pos
Posted 8 years ago
This Watermelon Cupcakes Recipe is sure to be a hit at your next barbecue or potluck event.  There is nothing
Posted 8 years ago
The ultimate breakfast twist on classic banana bread!
Posted 8 years ago
The ultimate breakfast twist on classic banana bread!
Posted 8 years ago
Feel free to mix the peach mixture with the blackberry mixture however you want. Blend it, swirl it, either wa
Posted 8 years ago
A simple kale salad topped with sliced apples and toasted hazelnuts. Make the oil-free dressing right in the s
Posted 8 years ago
Perfect Pineapple Margaritas: This pineapple margarita is the perfect balance of sweet and tangy. So refreshin
Posted 8 years ago
MĂ©xico es un paĂ­s que me inspira, lleno de sabores espectaculares. Las recetas tradicionales que existen son
Posted 8 years ago
Imagine you're in Paris sitting at a café, wind blowing through your hair, music playing in the background,
Posted 8 years ago
Cauliflower rice recipe, very easy to quick rice with minimum spices!
Posted 8 years ago
Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios.
Posted 8 years ago
Peach Pie Bars This Peach Pie Bars recipe came about after I was looking at the jars of homemade peach pie fil
Posted 8 years ago
The first week of school is a busy time for our lab, and my to-do list is miles long. Lunch is eaten
Posted 8 years ago
This recipe for Escarole & Pasta Soup is healthy, flavor-packed, satisfying soup.  It's an Italian class
Posted 8 years ago
Baked Egg Boats are one of the best breakfast ideas ever! They are easy to make and taste delicious. This reci
Posted 8 years ago
A fresh twist on how to make an appetizer a main course.
Posted 8 years ago
This Cinnamon Crumb Dessert Pizza is inspired by the dessert pizza served at pizza restaurants. But it's even
Posted 8 years ago
Frolla friabile, buonissima e salutare fatta con farina di riso e farina di grano tenero macinata a pietra
Posted 8 years ago
Frolla friabile, buonissima e salutare fatta con farina di riso e farina di grano tenero macinata a pietra
Posted 8 years ago
This grilled cheese also packs in turkey, tomato, and guacamole
Posted 8 years ago
I think this epic avocado sandwich might just be the most trashy recipe I've ever posted. Sophisticated, it
Posted 8 years ago
These Paleo Banana Coconut Blondies are absolutely addicting. They are gluten free, grain-free, refined sugar
Posted 8 years ago
Happy fall Y’all. I know it’s not officially fall, but it is officially apple season in PA. We look forwar
Posted 8 years ago
Garam masala, an Indian spice blend, is delicious on tilapia, balancing the slightly sweet fillets with gently
Posted 8 years ago