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I love simple cake pops, but making cake truffles are just as easy. These Sophia the First Inspired Cake Truff
Posted 9 years ago
  Gratin de fruits de mer surgelées rapide J'aime bien les gratins de tous genres, très pratiques quand
Posted 9 years ago
A super easy tomato salsa in a delicious taste. No cook, just prepare in 5 minutes with fresh tomato, onion, g
Posted 9 years ago
A super easy salsa in a delicious taste.
Posted 9 years ago
I'm kind of nuts about cauliflower. I eat a lot of it, and one of my favorite ways is in pizza form. Almost tw
Posted 9 years ago
Ed's birthday finishes off the month January -- just about the time my new years resolutions start to crumble
Posted 9 years ago
An easy to make red curry sauce that works wonderfully with fish.
Posted 9 years ago
I absolutely love this spicy sesame sauce with a garlicky lemon flavour that coats the veggies and chickpeas!
Posted 9 years ago
Layers of icecream, with fluffy cake with nuts. Perfect simple easy dessert.
Posted 9 years ago
If I was to re-name this, it would be Maple Bonfire Cake. The icing, a simple combo of beaten egg whites and b
Posted 9 years ago
Oui, oui, facile comme ça... : )
Posted 9 years ago
      Tchicha Mermez cuisine algérienne C'est toujours un bonheur de découvrir de nouvelles r
Posted 9 years ago
I made these cute fruit cups for my daugther's Valentines Day Party today and as soon as I walked in with the
Posted 9 years ago
Living in the south sure has it's plentiful benefits of it's surrounding cuisine. I remember the flood of feel
Posted 9 years ago
A sugar-crusted cream scone studded with white chocolate, dried apricots and toasted walnuts
Posted 9 years ago
Des minis scones aux framboises pour les lovers qui aiment ça déjeuner, dîner, souper...
Posted 9 years ago
This recipe is a good example of how you can use any Save the Day Seasoning and just a couple ingredients to m
Posted 9 years ago
Adapted from Julia Child's Mastering the Art of French Cooking via David Lebovitz Notes: I used Guittard Choco
Posted 9 years ago
Adapted from Julie Le Clerc's Favourite Cakes.
Posted 9 years ago
Tender sauteed sea scallops with Fettuccine dressed in heavy cream, sun dried tomatoes, parsley, garlic, onion
Posted 9 years ago
Oh if red velvet is your thing, you will LOVE this Red Velvet Fudge Recipe.      I am all out f
Posted 9 years ago
Ces short-cupcakes aux fraises, faits avec les moules en silicone en forme de coeur du dollarama, ont tout sau
Posted 9 years ago
I'm starting this post a bit backwards with the "after" photo. This is the scene after I was done experimentin
Posted 9 years ago
This is a secret recipe of my mother. She used to make this and we (Me & Dad) used to relish this wonderfu
Posted 9 years ago
It's been a few months since Thanksgiving, and I'm finally over the turkey fatigue. I actually really like coo
Posted 9 years ago
Dense, fudgy scones with the perfect brownie texture inside and loads of chocolate chips!
Posted 9 years ago
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. I'm a carbs-lover. I love bre
Posted 9 years ago
Delicious moist and fluffy red velvet pancakes with a sweet and tangy cream cheese topping
Posted 9 years ago
 "True love is the soul's recognition of it's counterpoint in another" Owen Wilson in The Wedding Crashers I
Posted 9 years ago
In a recent browse around pinterest I ran across these adorable Valentine's Day themed cookies.  Not only wer
Posted 9 years ago
// Looking for a new Meatless Monday meal? Simply trying to find ways to work more veggies into your diet? Wa
Posted 9 years ago
If you want a change from gifting Valentine’s Day flowers or candy, how about giving some liquid amber?  No
Posted 9 years ago
Perfectly sweet and slightly salty cookie crumbles top colored candy melts to make this fun and festive bark
Posted 9 years ago
  Crockpot Sausage, Onions & Peppers Ingredients 1 package sweet italian sausage 2 onions 5 peppers (I us
Posted 9 years ago
Fudgy white chocolate brownies with semi-sweet chocolate chunks, chopped walnuts and a peanut butter frosting.
Posted 9 years ago
Resist the temptation of cooking the same thing over and over and make this, Baked Garlic Paprika Chicken Legs
Posted 9 years ago