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Autumn inspired comfort food featuring a cheesy grain blend and slow roasted acorn squash.
Posted 7 years ago
A dense cheesecake with a summer berry swirl and a dark chocolate crust. This recipe uses a 7" springform
Posted 7 years ago
A hearty bowl with bold, bright flavors and an array of great textures.
Posted 8 years ago
Vegetarian sweet potato veggie burger that doesn't have the texture of mashed potatoes and won't fall apart.
Posted 9 years ago
As winter drudges on I find myself spending my lunch hour curled up by a space heater at my desk oggling photo
Posted 9 years ago
A recipe that you'll have to improvise some, unless you have collected the contents of my freezer
Posted 9 years ago
Sometimes it's -4 degrees outside and the majority of the food in your posession is the very stale loaf of bre
Posted 9 years ago
Baked maple donut perfect for cold weather sweets
Posted 9 years ago
Ed's birthday finishes off the month January -- just about the time my new years resolutions start to crumble
Posted 9 years ago
We're savoring the last bits of summer before fall hits full swing. Following doctor's orders, I've been looki
Posted 9 years ago
They're not on tortillas. I'm pretty sure that's a requirement for being a taco. It was a pretty lazy morning
Posted 9 years ago