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A twist on Monkey Bread recipe, a recipe from Seduction in the Kitchen.
Posted 9 years ago
After the dust has settled from a busy Christmas week, it's time to post the second shrimp recipe from the due
Posted 9 years ago
This cute cheese Olaf from Frozen is a healthy snack that's sure to delight your kids. Ready in 10 minutes or
Posted 9 years ago
A fantastic and cheesy toasted sandwich.
Posted 9 years ago
Happy New Year everyone! This is the best way to eat aubergines I could possibly imagine. I really really love
Posted 9 years ago
Happy New Year! 2014 was a fantastic year filled with lots of great moments and memories, but I look forward t
Posted 9 years ago
This recipe was in the very first Best of Bridge cookbook with a yield of 24 (obviously there was a lot of dou
Posted 9 years ago
It's not as good as you think, it's even better. Creamy, sweet, and oh so tasty. I started a batch of this dul
Posted 9 years ago
Grilled Shrimp, Citrus and Fennel Salad with Arugula and Almonds
Posted 9 years ago
Christmas and New Years are over, it's a mere 45 degrees here in Arizona and we even had a light dusting of s
Posted 9 years ago
Vanilla Raspberry Bites These Vanilla Raspberry Bites tastes just like cake and there is No Baking Required. W
Posted 9 years ago
A great cold weather sangria that will warm your tummy
Posted 9 years ago
Growing up in an Argentine household, dulce de leche was something we always had in our pantry. Occasionally,
Posted 9 years ago
This healthy Greek yogurt green goddess dressing is so easy to make! It's packed full of nutritious ingredient
Posted 9 years ago
Stop the presses!  Add to those New Year’s resolutions your goal of putting money in your pocket and not th
Posted 9 years ago
Chicken marinated in an aromatic green herb marinade, stir fried, combined with veggies and drizzled with an A
Posted 9 years ago
This dough recipe is slightly modified from the classic Neapolitan style made by the pizza master Enzo Coccia
Posted 9 years ago
This dough recipe is slightly modified from the classic Neapolitan style made by the pizza master Enzo Coccia
Posted 9 years ago
In her restaurant I discovered an amazing dish called Kung Pao Chicken (宫保雞丁 in Chinese) and it became
Posted 9 years ago
Southern-style chicken strips that have a crispy crunchy exterior and super tender and moist chicken inside. I
Posted 9 years ago
Today is New Year's Day... So Happy New Year! No matter how hard I try each year to cook something different,
Posted 9 years ago
This sweet, savory, spicy tidbit is a decadent holiday treat that will evaporate before your eyes; leftovers a
Posted 9 years ago
This is an easy to make add-on or garnish to any dessert. Add it to a scoop or two of icecream, or on top of a
Posted 9 years ago
She’s sleek and svelte with her minimalist approach and clean design, but she sure packs a punch when it
Posted 9 years ago
Healthy peanut butter cups that are packed with protein. They taste exactly like a Reese's cup, but with way l
Posted 9 years ago
Wer sich vegan ernährt tut dies aus einem bestimmten Grund. Vielleicht um gegen die unliebsamen Bedingungen d
Posted 9 years ago
Happy 2015! Last year was a good year for this blog, and I can't wait to see what this year brings! The best t
Posted 9 years ago
Happy New Year! Truthfully, I'm don't really get that big into the holidays.  Thanksgiving is wonderful, I me
Posted 9 years ago
A delicious pizza based on our favorite Italian grinder (sandwich) from Connecticut.
Posted 9 years ago
Happy New Year!   Hope this will be your best year ever and to start you out right here is a delicio
Posted 9 years ago
An easy and delicious pasta dish including ham and cheese, with a crunchy top and a creamy pasta bake!
Posted 9 years ago
It's New Year's Day and while everyone is having Black Eyed Peas and Greens  - I'm having Buckeyes!  
Posted 9 years ago
It's New Year's Day and while everyone is having Black Eyed Peas and Greens  - I'm having Buckeyes! That's
Posted 9 years ago
  Happy New Year friends!!! Wishing you all a wonderful, healthy 2015!!! I don't know about you but we ha
Posted 9 years ago
I thought after all of the holiday indulgence, it would be best to share something healthy about now--but also
Posted 9 years ago
Brood gemaakt van volkorenbloem en karnemelk.
Posted 9 years ago