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Full of amazing flavors, this French Toast is loaded with bananas and it's baked in the Crock Pot.
Posted 9 years ago
Devil's beef tartare
Posted 9 years ago
I love simple recipes. Ya know what I love even more than simple recipes? Simple recipes that look fancy and t
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Mull
Posted 9 years ago
This Hungarian comfort food has been lightened up and made healthier with help from boneless, skinless chicken
Posted 9 years ago
Continuing on my kick of homemade stuffs (we'll see how long I can actually keep this up), I made up a batch o
Posted 9 years ago
*Serving size as a side dish Weight Watchers: 5pp
Posted 9 years ago
The best corn bread is uncomplicated, quick and easy to make and turns out golden and moist every time.
Posted 9 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 9 years ago
The thick creamy and spicy sauce with a unique taste of Sichuan peppercorn that is added to Soft Tofu, is just
Posted 9 years ago
When Donatello and I worked for a cruise line, our favourite ports were in the Mediterranean. With a short wa
Posted 9 years ago
This blackened tilapia recipe is not for the weak! It's spicy, with bold flavors. For those of you who think h
Posted 9 years ago
Skinny Sparkling Strawberry Lemonade is healthy, sweet and tart all in one sip! Fresh strawberries mixed with
Posted 9 years ago
You learn something new every day, they say. And I think that's true. Just the other week, I learned that tyin
Posted 9 years ago
Hace unos días os puse un potaje de alubias con jamón que hice en la Cookeo. El potaje de hoy es similar per
Posted 9 years ago
If you follow me on Facebook, you will know that this year we hosted a little New Year’s Eve party at our pl
Posted 9 years ago
Idealny przepis na piątkowy obiad - Risotto z cukinią, suszonymi pomidorami i mascarpone. Jak już na pewno
Posted 9 years ago
Two magic words in my book: honey bourbon. I love making honey bourbon chicken, honey bourbon pulled pork, and
Posted 9 years ago
Als je deze soep proeft, zou je niet kunnen vermoeden dat er zoveel knoflook inzat, zo zacht en romig als die
Posted 9 years ago
Southwest Pepper Jack Salad with Creamy Avocado Salsa Dressing is far more delicious than any restaurant salad
Posted 9 years ago
From the looks of things around here I have been on quite an oat kick lately. That's okay. Oats are so versati
Posted 9 years ago
Jump To Recipe Card. I know it's January and I'm *supposed* to be posting recipes of green smoothies and tofu,
Posted 9 years ago
Jump To Recipe Card. I know it's January and I'm *supposed* to be posting recipes of green smoothies and tofu,
Posted 9 years ago
Hoy vamos explicar el paso a paso para hacer Pan de Avellanas y Almendras que es perfecto para desayunar. &Aci
Posted 9 years ago
Posted 9 years ago
    Salted Caramel Buttercream Author: Bakers Spoon Ingredients 1/2 cup (1 stick) salted butter 1 cu
Posted 9 years ago
Pumpkin Muffins Author: Bakers Spoon Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 12 Ingr
Posted 9 years ago
This famous bright-red Hungarian soup is prepared with fish, capsicums (bell peppers), tomatoes and spicy papr
Posted 9 years ago
Makes 2 loaves
Posted 9 years ago
Posted 9 years ago
It's winter! And, if you live in a place of snow, you are in for a treat--snow cream (also known as snow ice c
Posted 9 years ago
  I had watched Giada De Laurentiis on the Food Network making a Peach Blueberry Crumble. It looked amazi
Posted 9 years ago
Mexican Hot Chocolate Brownies I love to watch the Food Network like most bakers and cooks do, my husband woul
Posted 9 years ago
A friend of mine was generous enough to give me a few pounds of bangus belly last weekend and I readily cooked
Posted 9 years ago
We made this recipe a while back but we had them as regular size muffins.  It was our first attempt at making
Posted 9 years ago
This pizza dough only takes about 15 mins to throw together but at least 1½ hours to rise. Once topped with y
Posted 9 years ago