Remember the homemade ricotta (yes, from scratch! I was very pleased with my food making skills) I posted a wh

Let's talk trends today. And more specifically: the bone broth trend. There's not a single magazine or website

I can't believe I was in Thailand just 6 weeks ago. I don't know about you, but for me it's always the same. N

"In Paris, there's beauty on every corner." That's something I read recently, and I felt the need to walk outs

Is there anything more fit to show off your culinary skills in a semi-nonchalant way like homemade bread?  "

Thank goodness. For a minute, I was afraid I had to tell you I cooked something fusion (yikes!). But, as it tu

Yes. I know. This soup looks like … well, let’s just not say it. We need to keep our appetite, don’t we?

Brussel sprouts. How my mother has struggled to make me eat them when I was young. I truly hated them. And so

A few years ago MrintheKitchen and I went on a holiday to Sardinia, the beautiful Italian island. We were ther

Let me introduce you to one of the great loves of my life: the Dutch sausage roll. How I love the soft bread w

One thing the French do well, is kissing. And I'm not talking about the famous French kiss! I mean the averag

Grilled cheese sandwiches (in Dutch, a tosti) are a very popular lunch dish in the Netherlands, and a real cro

In France there's a supermarket chain that's highly popular, and where the only thing they sell is frozen foo

In wintertime it can get pretty cold in the low lands. And when it's cold enough for all the canals to freeze,

Pudding for dessert! That does sound a bit old fashioned, doesn't it? Or is it just me, who immediately thinks

One thing I love about Paris, is going to the market. Luckily, this city still has a very strong market cultur

One of my Christmas presents (I was really spoiled!) was Mastering the Art of French Cooking by Julia Child. A

Did you make any new year's resolutions? I made one, to drink more plain water. That's it. No other big change

You learn something new every day, they say. And I think that's true. Just the other week, I learned that tyin

Happy New Year! I hope your year will be filled with great events, happy moments and memorabel food! Looking b

Well, Christmas is officially over. I've eaten enough to last me at least a week or two and still there were

I recently came across a strange phenomenon in Paris. The naked chef. And no, I'm not referring to Jamie Olive

It's beginning to look a lot like Christmas! You know the holidays are almost there when you catch yourself si

Gingerbread houses, I've seen them on tv and in magazines, but they're not really a Dutch tradition, nor a Fre

Every week when I arrive in Paris, one of the first things I do is open the fridge and inspect what's there. U

The recipe for pistachio pound cake was one of the first recipes ever to be posted on this website. Which mean

Next week it's time for the yearly evening out with my colleagues, and this year we decided to go for a clas

In a time when food habits change as fast as the latest fashion, it's interesting to take a look at the past f

Do you know that feeling of having a new toy? A new favourite, something that keeps luring you every day for a

This soup is perfect for those who are in need of a big dose of vegetables, as it contains spinach, broccoli A

Even though I've made Dutch pepernoten (tiny pumpkin spice cookies) on several occasions these last weeks, I

I hope you won't be scared of by the title of this post. I mean, 7 hours of cooking can sound mighty frighteni

When the days become shorter, and the temperature remarkably colder, I start longing for hot chocolate. When I

I don't know about you, but I always have trouble deciding on what to serve when friends or family come over f

Sophia Loren claimed her good looks are all thanks to spaghetti: "Everything you see I owe to spaghetti". And

I'm celebrating 1 year of Eva in the Kitchen this week! When I started all of this, I had no idea what I was g