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All I can say about this recipe is OMG! This healthy, paleo version of chocolate fondue will change the way yo
Posted 10 years ago
Torta ananas e mascarpone, buonissima. Sensazione di cremosita per la morbidezza data dal mascarpone.
Posted 10 years ago
Torta ananas e mascarpone, buonissima. Sensazione di cremosita per la morbidezza data dal mascarpone.
Posted 10 years ago
I recently found out that I've been running low on iron for a few months. Remember when I was going on about h
Posted 10 years ago
These Vegan Cupcakes with Vegan Buttercream Frosting tastes no different from regular cupcakes. These cupcakes
Posted 10 years ago
There have been years where I made 160 popcorn balls to give away to neighbors and friends during the holidays
Posted 10 years ago
One of my favorite family moments on the weekend is preparing a fun breakfast or brunch. I love surprising my
Posted 10 years ago
On peut revisiter tous nos classiques favoris avec de la viande en les remplaçants avec du tofu ou des
Posted 10 years ago
???Sopa Levanta Muertos??? is spanish for ???Soup that raises the dead??? and is the name given to a certain k
Posted 10 years ago
I wish I could tell you that there was some deep background history behind these pierogi-- that my father grew
Posted 10 years ago
Quick healthy porridge made with quinoa flakes and topped with a strawberry chia compote.
Posted 10 years ago
Un végétarien, kessé ça mange en hiver??? Du ragoût, comme tout le monde!
Posted 10 years ago
Un v??g??tarien, kess?? ??a mange en hiver??? Du rago??t comme tout le monde.
Posted 10 years ago
Nothing beats the tenderness of grilled boneless, skinless chicken thighs. This simple recipe for grilled swee
Posted 10 years ago
A very adult cupcake, perfect for dinner parties!
Posted 10 years ago
This lovely Vegan quinoa salad is so full of beautiful color, I'd almost rather stare at it than eat it. Just
Posted 10 years ago
I was given a free one month subscription to Weight Watchers to try their new Simple Start plan and write abou
Posted 10 years ago
This chicken and roasted red pepper alfredo recipe can be on your table in 20 minutes, thanks to the use of pr
Posted 10 years ago
Delicious vanilla-cinnamon oatmeal made in 10 minutes!
Posted 10 years ago
Says Arnold, the proprietor at Casita Chamisa, "This recipe comes from an old, old cookbook I found many
Posted 10 years ago
Hemp hearts, hazelnuts, dried fruits and a shot of Energy28 give this unique granola recipe a healthy edge.
Posted 10 years ago
Par esta sopa usé calabaza butternut o moscada, frijoles negros, chipotle, vegetales, aguacate y queso de cab
Posted 10 years ago
Have you ever fixed dinner and only after you started cooking realize that some of the members in your family
Posted 10 years ago
These tomato bites are easy to make and a nice light appetizer.
Posted 10 years ago
This is probably my second favourite soup at the moment, it is worth taking the time to roast the vegetables.
Posted 10 years ago
I wanted something a little special and different to go
Posted 10 years ago
Vegetarian Stuffed Bell Peppers
Posted 10 years ago
Oh my goodness! I think I have found the perfect combination to the perfect Margarita! This past weekend I dec
Posted 10 years ago
Give kale a creamy coating in this Kale 'Caesar' Salad.
Posted 10 years ago
This dinner is our favorite to make after we've roasted a chicken and there are leftovers. The broth made from
Posted 10 years ago
By now you’ve probably figured out how long you’re gonna stay on this page. Congrats! You made it past the
Posted 10 years ago
Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and
Posted 10 years ago
Tender, moist, and chewy red velvet cookies topped with chocolate chips... My love for red velvet is a very lo
Posted 10 years ago
A simple recipe that leaves your kitchen smelling of spicy almonds
Posted 10 years ago
This dish is my go to recipe when I am running low on groceries and time. I've made it with a few different in
Posted 10 years ago
Who doesn't love casserole? Everyone loves a casserole. That's just a fact. So I made one the other day. Then,
Posted 10 years ago