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Hot potatoes are smashed, brushed with butter, and sprinkled with salt, pepper, and cheese for a delicious sid
Posted 8 years ago
Some of you will have certainly "Ewwed!" :) : who has ever heard of a sweet guacamole? Well, there's always a
Posted 8 years ago
Three ingredients for a sweet and salty way to use up leftover Halloween candy!
Posted 8 years ago
The next cookie that I made for my sister's wedding cookie station was Cherry Oatmeal Cookies - and wow, were
Posted 11 years ago
Yes, yesterday was my birthday and if you follow me on the social media media networks you probably saw my hus
Posted 10 years ago
I am so excited, and I just can't hide it! We have received another recommendation from one of our readers. Kr
Posted 10 years ago
The apple cake is a classic Italian dessert, one of the most famous springform pan cakes! This recipe is perfe
Posted 7 years ago
This post is sponsored by Save-A-Lot. All thoughts and opinions are my own. If you have a sweet tooth, you're
Posted 7 years ago
Back when I was little, my family used to have a nick name for me. It was "Dorito Girl." I used to love Dorito
Posted 8 years ago
This Southwestern Meatloaf is a healthy, gluten-free option, PACKED with roasted veggies and bursting with Sou
Posted 7 years ago
Επειδή σε όλους έχουν περισσέψει κόκκινα αυγά αυτή είναι μι
Posted 11 years ago
From scratch brownies with snickers and frosting
Posted 10 years ago
Be sure to check out this Homemade Cracker Jacks Recipe for a delicious snack to share with your friends and f
Posted 9 years ago
Oggi non è giornata per perdersi in chiacchiere, saremo tutti in mille faccende affaccendati: chi arrotolato
Posted 8 years ago
Easy Parmesan Artichoke Risotto - Risotto is one of my favorite recipes, and this week I decided to cook a ver
Posted 7 years ago
התאהבתי. הכרתי לראשונה דלעת ערמונים השבוע והתחלתי להתאהב עו
Posted 9 years ago
Bopis is a dish made with pork's heart and lungs. This has been a familiar dish in any drinking parties in the
Posted 7 years ago
Carved our first pumpkin of the season today - me and the boy. Came out pretty cool. An owl swooping down out
Posted 7 years ago
  There is this awesome guy (Jeremy) who is a server at the restaurant next door to the kitchen I used to
Posted 8 years ago
If you've been reading my blog for a while now, you might have noticed that I talk about John.e quite often. 
Posted 7 years ago
These days, every minute I spend with my boys seems special. Maybe it is part of being an older mom or maybe i
Posted 11 years ago
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images w
Posted 10 years ago
This is a quick and easy homemade spaghetti sauce recipe. It completely replaces buying store bought and it ta
Posted 9 years ago
This six ingredient Raspberry Chocolate Tart couldn't be easier or more decadent!  A chocolate cookie cru
Posted 8 years ago
... and served with sour cream sauce and Avocado Chimichurri
Posted 7 years ago
My kids have just recently begun to enjoy eating eggs. My son LOVES soft boiled eggs and my daughter likes egg
Posted 10 years ago
This amazing buttermilk ranch dressing will have you wondering why you ever bought it in a bottle
Posted 10 years ago
It's a gloomy Saturday morning over here, so the perfect day to cuddle up and make breakfast.  This Sausage,
Posted 6 years ago
This sweet and salty Firecracker Popcorn is coated in white chocolate and sprinkled with star sprinkles and Po
Posted 8 years ago
A quick and delicious Santa Maria style tri-tip recipe perfect for barbecue season! A smoky, sweet and spicy s
Posted 9 years ago
Delicious real chocolate recipe using cacao.
Posted 6 years ago
An easy, throw together weeknight meal that almost all of the family will love almost all of the time.
Posted 9 years ago
Classic pepperoni pizza and lasagna get smashed together in this tasty hybrid dish!!
Posted 8 years ago
Une glace à la vanille et mascarpone ultra savoureuse et crémeuse au chocolat haché et cookies, une base de
Posted 3 years ago
Make a big batch of this vegetarian and vegan stock on the stove and then freeze in 1-2 cup amounts, or in ice
Posted 9 years ago
A terrific summer chowder adapted from Sunset Magazine
Posted 12 years ago