Want to prepare meat kreplach for your Purim Seudah, just like Bubbe? By Devorah Newhouse   I began compi

Make a sweet or savory hamantaschen-shaped challah for your Purim Seudah. With surprise fillings inside, they�

Bowls are just the best. Especially when they’re full of poke and drizzled with lots of sauce.   Last M

Pesto was never easier...and new chicken dinners was never easier too! Make this easy pesto using frozen cubes

You can either convince your kids to eat veggies. Or get that nutrition in without them realizing. Here’s 3

Hot cake and cold ice cream? It’s the perfect combination and the easiest to pull off.   In the winter

Upgrade your simple roast chicken. Great flavor and ease makes this spatchcock chicken a winning dinner.  

 Don’t like to dip and coat each strip of onion? This version of onion rings is way easier (and very tasty

 If you only fry Chanukah time, this is the chicken dish (with two sauce options!) you don’t want to miss.

Do the healthier substitutes for potato latkes just not do it for you? If you’re going to change it up a bit

Baked spelt doughnuts offer all the sweet treat, and none of the fry.   By Amy Stopnicki Can’t go throu

Loved those little pastrami pizzas featured at our Chanukah party? You can prep all the components in advance

How to get the most perfect beautiful donuts every time.   By Naomi Elberg   I can handle the heat,

1 egg per 1 pound of potatoes. A 5lb bag you'll use 5 eggs and 1 tablespoon salt

 It’s three ingredients because oil, water, salt, pepper, and garlic are free, right? This is the new super

Want a healthier way to serve up a burger? How about creating a Burger in a Bowl! By Bracha Serle   Bow

She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep...and supe

She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep...and supe

It doesn’t matter the age, there might not be a treat that’s as exciting as a cupcake (except for maybe, a

Having dressing ready and accessible in the fridge makes it so much easier to enjoy salad or veggies anytime.

Dill salmon is everyone’s favorite. Or it will be.   This salmon appetizer  is so easy, you can add it

Add the always-popular poppyseed dressing and this salad is a guaranteed hit   In my Fresh and Easy cookb

Go ahead, choose a fruit, any fruit. I choose plums. Then make this long time favorite. In minutes.   It

We asked Esther Deutsch what her family loves and what her fans love...and two favorites are simply perfect fo

We’ve been enjoying this taco-and-salsa combo all summer. But now you’re in on the secret too. Leah: This

 Yes, it takes a little bit of fuss, but if you always wanted to try making your own stock, now is a great ti

You can make any dessert as pretty as this in 5 simple steps   Everytime I get a phone call from someone

It’s easy, everyone loves it, and it’s so easy to prep ahead. Enjoy these Apple Crumble Sundaes.   My

Kid-friendly, quick to prepare, and delish...what more could you ask for? By Chanie Reiss I can't thank my cou

You’ll enjoy this beautiful Pesto Chicken with Rainbow Salad with all of your senses...and it’s easy to pr

Because what could be better in summer than a fruit pie that’s...frozen?   I’m a huge fan of strawber

Sweet, salty, tart, and tangy...this red cabbage salad is the exciting addition to your meal   By Rachel

Japanese sweet potatoes are purple on the outside and yellowish-white on the inside. They are very sweet and h

You read the title, and 90 percent of you thought, “What is Grandma Pizza?”   Growing up in New York,

2 14-inch pizzas (or 2 balls of dough)   So many great pizza dough recipes need time. And time isn’t al

Serve as a main in a bowl with a sprinkle of Parmesan cheese or as a side dish next to a piece of poached fish