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 Is dairy, cheesy things not your thing? This is the nine days meal for you.   For some, nine days with
Posted 6 years ago
 Fill quesadillas with whatever you like + add toppings.   A quesadilla, pronounced ke-sa-diya, is a flo
Posted 6 years ago
Green on the inside = fresh herbs, fresh taste Did you know that authentic falafel is green on the inside? I c
Posted 6 years ago
Impromptu, fresh salads are great...but the dressing should always be there for you, ready and waiting. Here
Posted 6 years ago
Make a quickie dinner of Sausages & Veggies and be out of the kitchen!   During summer, everyone gets
Posted 6 years ago
 The Sabich Salad (or sandwich, depending on how you serve it) is one of my favorites. And there’s lots of
Posted 6 years ago
 Easy. Check. Lots of Flavor. Check. Kid-Friendly. Check. This might be one for the dinner rotation.   B
Posted 6 years ago
 These mini blintzes even look adorable and pretty on the plate. By Sarah Chana Gruskin The “modern-day (ch
Posted 6 years ago
 We asked Efrat what her family loves and what her fans love...and discovered one more little culinary secret
Posted 6 years ago
 You love challah. You really, really never want to give up challah. But you also want that diet to work. Now
Posted 6 years ago
  We asked Efrat Libfroind to share her easiest version of cheesecake with our readers (notice it’s the
Posted 6 years ago
You’re four ingredients away from a crispy twist on the dinner dish that everyone loves.   Cauliflower
Posted 7 years ago
It’s Kid-Friendly and it Suits Most All Tastes: The Chicken Fajita Taco Bar   By Bracha Serle   Di
Posted 7 years ago
Sweet chili sauce is my favorite condiment. And you’ll soon love it too when you see how easy it is to prepa
Posted 7 years ago
Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking
Posted 7 years ago
  Are you rushing in the morning? Don’t have time for a healthy breakfast?   By Rorie Weisberg &nb
Posted 7 years ago
  ...and they’re the easiest, quickest, and tastiest way to enhance your Shabbos or Yom Tov Table. Need
Posted 7 years ago
   We don’t have barley. We don’t have beans. But we still have Shabbos comfort. By Naomi Nachman Re
Posted 7 years ago
And it is! Here’s the story of how I came to do it right. Yapchick: literal translation: potato kugel with a
Posted 7 years ago
  This recipe seems like a miracle! No mixer, not even a bowl, and no oven required!   I make this a
Posted 7 years ago
  This version of ziti couldn’t be easier...and you likely have all the ingredients at home. By Debbie
Posted 7 years ago
  Want to wake up your side dish? I have the answer.   You might be pulling out your best cut of mea
Posted 7 years ago
  Serving a crowd buffet-style? This pepper steak dish is intended to be prepped ahead and rewarmed...per
Posted 7 years ago
  These are the side dishes you’ll make the most often in the least amount of time.   By Esti Wald
Posted 7 years ago
One more thing: you will want to hide these deep inside your freezer.   Did you know that Purim comes out
Posted 7 years ago
  Crazy day ahead? Prepare this the night before and enjoy a one bowl lunch (or one jar), whether at home
Posted 7 years ago
These are the side dishes you’ll make the most often in the least amount of time.   If you’ve seen my
Posted 7 years ago
It’s a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours
Posted 7 years ago
You can be a gourmet cook...and still proudly serve the best frozen fries. All you need is a little seasoning.
Posted 7 years ago
It’s only three minutes until these chicken drumsticks are in the oven (and nothing to clean up!) By Sarah C
Posted 7 years ago
Chicken, rice, and vegetables, cooked in one pot. It’s time for us to try Spain’s favorite dish. While tra
Posted 7 years ago
  Not running out to a party tonight? Have fun creating Chanukah Sugar Cookies. Make one big batch of sug
Posted 7 years ago
These meatballs and spaghetti get them full and keep them happy. This is one of the first recipes I ever made
Posted 7 years ago
You can make your spicy mayonnaise as hot as you want by adding more Sriracha sauce. Aside for sushi, it&rsquo
Posted 7 years ago
  If you removed the word “squash” from the title you would have totally had me fooled. I am seriousl
Posted 7 years ago
 A fish dinner so easy, you won’t need to look at this recipe again to remember it. Most of my salmon recip
Posted 7 years ago