There's no measurements in this recipe because it's easy to make as little or as much as you need. The fried r

Growing up my mom was the kind of mom that rationed the sugar. I studied the ingredient statements on boxes i

This is so simple it’s almost silly.

This lemon ricotta is easy and fun to make. Fresh herbs, cinnamon or nutmeg can all be added as variations.

This blog was originally posted on July 24, 2013, but I updated it with a couple recipe tweaks as well as some

There's these really fancy crackers – I won't mention their name but they tempt me in the aisles of Whole Fo

Every season has tastes that define it but none more so than summer. Red tomatoes and basil picked from the b

I seem to be addicted to teff these days. It started with these Teff Energy Bars and now this Teff Porridge i

I know, I know. The cupcake thing was so 2014 (2013? 2012?) but let me explain. My dad loves German chocolat

Sometimes it practically takes an act of nature to get my busy girlfriends together. What will almost always d

If Buffalo wings are your style and you're looking for a little something different to take to that summer pic

My activity level goes up exponentially with the longer days and warmer temperatures but I don't suppose that

Earlier this week I wrote about my trip to Hollywood for the launch of Albertsons new Signature product line.

If you feel like experimenting, try using cashews or pecans in place of the almonds.

I like dips. And really what's not to like? They are often full of flavor (think onion, clam or that complet

The downside about being a bit food crazy is that my Facebook feed is filled with enticing photos all day, eve

When the big snow storm hit the East Coast recently, I have to admit I was a bit jealous. I wished it was goin

In October I did a 20 day yoga challenge at my favorite local studio. The most challenging part? Getting to

Ah… the holidays. The time of year when social calendars overflow with opportunities to spend time with frie

You know those big, kraft bags for leaves that they sell this time of year? The ones that come neatly folded i

The thing about dessert is that it can be the nail in the gastronomical coffin. Chances are good that it has

A couple months ago I went to Prasad in Portland, Oregon and I haven't been able to stop thinking about their

Might as well jump on the pumpkin band wagon as it seems like all the cool kids are doing it! I was in Trader

The 6th Annual October Unprocessed is well underway and I'm doing my best to stick to my pledge. I don't app

I first met Andrew Wilder of Eating Rules at Camp Blogaway in May and then saw him again in July at the Or

My dad is in his late 80's and still grows a garden big enough to feed a small third world nation. Everyone t

A few weeks ago I spent a weekend at Camp Blogaway, a self proclaimed "bootcamp for food and bloggers". We h

I recently returned from Camp Blogaway where I not only made new friends, but got to try new things. One produ

Smoothies are just milkshakes with a better reputation. Or at least they can be. Sure, they carry this yoga-pa

I may never buy crackers again. It's just that simple. These are so easy to make. So easy to modify with diffe

When I was in New York for the first time last year, I was perusing Chelsea Market and found this great shop w

Summer is here and the calendar is already populated with BBQ’s so I’m always looking for an addition to t

Dear Cooking Light, I clearly owe you an apology. Somewhere in the early 2000′s, I’m guessing it was, â

The weekend is in sight and since my last post was about the advantages of having breakfast at home, let's run

I like meat. There's no question about that. So one of the ways this cleanse has pushed me is having a couple

Friday night is usually a time when my husband and I will go out for dinner to regroup after our week and kick