Delicious and meaty, these vegan black-eyed pea burgers are seasoned with just a touch of barbecue sauce for a

I find it easiest to make the separate parts of this salad–beets, quinoa, and dressing–at differen

I like these on the spicy side and 1/4 teaspoon of red pepper flakes did the trick, but you can add more or le

You can cut down on the sugar by substituting an apple for the pineapple, but it won’t be as tropical or

These soft cookies are very lightly sweetened. If you prefer them sweeter, try adding a little stevia with the

Feel free to use other greens besides kale, whatever you have on-hand.

Black lentils hold their shapes while red lentils break down slightly to thicken the chili. This is one of tho

Here’s my trick for making this a little more quickly: I pre-cook the cut eggplant in the microwave fo

If you’re worried that this might be too hot for you, blend up all the ingredients except the chipotle

You can use any vegetable you like raw instead of these–broccoli, cauliflower, snow peas, etc. would a

Blending in some non-dairy milk and nutritional yeast at the end adds a slight creaminess and “cheesy&

You can turn these into Buffalo Bites by tossing them with your favorite hot sauce after they’ve baked f

You can substitute other vegetables for the green beans. Just make sure they cook in approximately the same ti

If you’re not worried about the fat, you can add a handful of raw cashews or a little tahini to make the

The little bit of tahini may seem odd, but it really pulls the flavors together. It contributes a little bit (

This recipe makes a lot, but it can be easily halved to make a smaller pot of chili.

You can vary the flavor of this basic soup by adding a teaspoon of thyme, basil, or any herb during the first

Use more or less jalapeno depending on the spiciness of your peppers and your tolerance for heat. For even mor

Use the crispiest French bread you can find or try substituting a whole-grain baguette. Make sure that the bre

A food processor makes fast work of chopping the onions, celery, and peppers.

The cashew cheese sauce gives this lighter lasagna its richness, but you can cut the fat by 2 grams per servin

The time it takes to cook beans is affected by the type and age of the beans and possibly the hardness of your

The longer these beans cook, the more flavoful they are, so if you’re looking for a quick breakfast, con

Sweetened only with dates and maple syrup, these nutty, fruit-topped cakes do double duty as both a decadent b

If you use sweet (dulce) smoked paprika, these dry-spiced chickpeas will be smoky and cuminy but not spicy. Yo

Grains of paradise are the seeds of a plant that grows in the swamps along the West African coast. They impart

This recipe feeds a crowd! For a smaller family, click here for the 4-serving version of the recipe.

Use any balsamic vinaigrette or Italian dressing that you like; even if if comes from a bottle it will be inst

These moist bars will work with any juicy fruit, so feel free to substitute if you don’t have peaches. A

Fun fact: Baking soda will speed up the cooking of the onion, but it reacts with turmeric, causing the turmeri

All of the heat is in the onion topping, so if you’d like your dal spicier, add as much red pepper as yo

This is one of those salads that I like best unadorned, just the clean flavors of summer squash, onion, garlic

Raw kale is an acquired taste, so if you’re not a fan, try steaming the kale for a few minutes instead

I'm getting used to the picky palate of my teenager, but I had begun to think that my husband D likes everythi

For a soy-free option, try using a couple of tablespoons of almond or rice milk instead of the silken tofu.

This spicy sauce is the epitome of versatile. Use it on sandwiches, as a dipping sauce for oven fries or falaf