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A zesty, dairy and oil-free salad dressing and vegetable dip that leaves your mouth wanting more. Slightly spi
Posted 8 years ago
  About 5 years ago now, when I started researching all about food allergies and inflammation, I quickly
Posted 9 years ago
A peanut butter cookie that combines the chewy oatmeal sweet tastes you love, peanut butter and fresh strawber
Posted 9 years ago
A hearty, flavorful dinner roll, sturdy enough to become a 'slider' but tasty enough to stand alone or with a
Posted 9 years ago
 Southern Style Grits from Becky Striepe's book 'BOWLS'     Becky Striepe, creator of the fabul
Posted 9 years ago
adapted from the Golden Vanilla Cupcakes recipe from Vegan Cupcakes Take Over the World
Posted 9 years ago
   This dessert is so fun.  If you don't make it as an Easter treat, be sure to just try out th
Posted 9 years ago
 I had a good response last week with this salad on Instagram so I'm sharing a quick recipe for the dress
Posted 9 years ago
   A few months back now, I received a very special package from a good friend in Oklahoma.  Fr
Posted 9 years ago
 Mmmmmmm.  Soups on!  Another icy, cold Winter day here in the North East but you can warm
Posted 9 years ago
So last year I was happy to bring you 12 blogger recipes for fabulous breakfast ideas in my Breakfast In Bed F
Posted 9 years ago
   Red Pepper, Jalapeno, Cucumber, Black Sesame Seeds, Avocado, Mango and Rice.  With Sriracha
Posted 9 years ago
Put a new twist on your supper with a savory breakfast meal. Creamy mushroom gravy, freshly braised veggies an
Posted 9 years ago
Like a warm cookie with milk in a convenient, take with bowl. This hot oatmeal version of a traditional peanut
Posted 9 years ago
    I'm so, so glad that I was lucky enough to have had a Mom who taught me from such a young age ab
Posted 9 years ago
    The name pumpkin originated from the Greek word for "large melon" which is "pepon." "Pepon" was
Posted 9 years ago
Have I ever told you a little secret when it comes to my soups?  I recycle.  Yup.   I have read
Posted 9 years ago
 What would the holiday season be like without our favorite family traditional foods?  That's what i
Posted 9 years ago
     I need the best ingredients now days, fresh, colorful, organic hopefully, and most of all
Posted 9 years ago
I discovered chia seeds in 2011. I was looking for a new dessert to add to one of my menus for my “Wildf
Posted 9 years ago
A sweet, chunky cereal that's perfect for breakfast on the go. Add a little warmed dairy free milk to pour ove
Posted 9 years ago
This post was shared on the Virtual Vegan Linky Potluck #14   I really have grown to love pears in the la
Posted 9 years ago
Mango salsa is a lively addition to Baja-style tacos and lighter flavored tacos. Its sweetness contrasts nicel
Posted 9 years ago
A delicious combination of two traditional comfort foods. My potato salad joins with a saucy Vegan chixen pot
Posted 9 years ago
    httpv://youtu.be/bxWfKrkcv-c  All summer long, I've been enjoying the creamy goodness of Ka
Posted 9 years ago
You???ll get plenty of ???brownie points??? for these soft, fudgy, and rich chocolate treats studded with choc
Posted 9 years ago
   My ‘Breakfast In Bed-Festival’ this year is really just a sneaky way of sharing my favorite V
Posted 9 years ago
  This dish is the easiest way I know to enjoy all the flavors and nutrition of a stir fried meal, withou
Posted 9 years ago
A quick and easy way to preserve summer berries for the fall months. 30 minutes from box to jam jar for a spec
Posted 9 years ago
I found Jonny on Pinterest this spring and have admired his quest for raw, fresh food recipes ever since. &nbs
Posted 9 years ago
Fresh fruit, healthy seeds and a little sweet make this my new make ahead 'guest worthy' dessert idea. For thi
Posted 9 years ago
Nutty and loaded with heart-healthy fats, this umami-packed dressing is delicious year-round but is especially
Posted 9 years ago
   When you don't have exactly what you think you need for a new dish...sometimes what you do have w
Posted 9 years ago
     Some days I get lucky and mix together just the right amount of this and add just the righ
Posted 9 years ago
A smart re-vamp of a timeless classic potato casserole. This version uses a variety of root vegetables, spices
Posted 9 years ago
 This is a simple dip for raw veggies, crackers or even a spread for wraps.  When thinned some, it m
Posted 9 years ago