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Take summer fresh fruits to a new level with a raw fruit cereal soaked in fresh banana milk. Quick, easy and s
Posted 9 years ago
A healthy, gluten-free, egg and meat free inexpensive pet treat without dyes or chemical preservatives.
Posted 9 years ago
A fresh flavorful salad dressing full of vitamins, minerals and great taste!
Posted 9 years ago
These rich and decadent brownies are easy to prepare but make sure not to over - or under-cook them. Some crum
Posted 9 years ago
A delicious gluten free fresh berry cake that will impress the guests and the taste buds. The mild lemon cake
Posted 10 years ago
  Easter Holiday Veggie Pot Pie.  Full of flavor and the colors of Spring.  I sprinkled my crus
Posted 10 years ago
Who says you need eggs to enjoy delicious chocolate crepes? These crepes are not only gluten-free, but they ar
Posted 10 years ago
Delicious, full flavored crisp crackers. Great for salad or soup toppings, topped with your favorite dip, frui
Posted 10 years ago
Bliss! Banana bliss, that is. The crust of these tastes like butter tarts (a beloved Canadian pastry) and the
Posted 10 years ago
A few weeks ago, we fired up the grill in anticipation of warmer weather coming and fixed up a couple homemade
Posted 10 years ago
A deliciously healthy vegan version of traditional Chicken Tortilla soup. This one's got all the flavor and sp
Posted 10 years ago
My ‘Breakfast In Bed-Festival’ this year is really just a sneaky way of sharing my favorite Vegan bloggers
Posted 10 years ago
In a few weeks, I'll be sharing a recipe and more information about a fabulous new 'Raw' foods  recipe bo
Posted 10 years ago
    A favorite fudge revisited....      ♥     
Posted 10 years ago
 Nothing better than sweet and spicy in my mind.  I discovered Kumquats a few years ago and though t
Posted 10 years ago
The first time I made my own homemade batch of spicy mustard I was kinda amazed; first I was amazed at how eas
Posted 10 years ago
    If I could only bring 5 food items to a deserted island, 2 of them would be jars of Biscoff
Posted 10 years ago
A healthier, cruelty-free version of a timeless classic dip for veggies, toast or crackers.
Posted 10 years ago
My Flax Flour experiments continue. Last week I successfully created a flavor packed cocoa-peanut butter cupca
Posted 10 years ago
My ‘Breakfast In Bed-Festival’ this year is really just a sneaky way of sharing my favorite Vegan bloggers
Posted 10 years ago
FEED A CHILD, NOURISH A MIND.     httpv://vimeo.com/70400838 ON FEBRUARY 10, 2014,  FOOD B
Posted 10 years ago
This past weekend, we were out shopping and stopped in to check out an Olive Oil and Vinegar infusing specialt
Posted 10 years ago
  A guy walks into the doctor's office. A banana stuck in one of his ears, a Brussels sprout in the other
Posted 10 years ago
Enough said.  This one's a keeper.   1 cup of black beans give you 64% of your daily recommende
Posted 10 years ago
What could be better than crunchy sweet and healthy homemade granola?   Homemade granola that you don't h
Posted 10 years ago
  My 'Breakfast In Bed-Festival' this year is really just a sneaky way of sharing my favorite Vegan blogg
Posted 10 years ago
Just in case you missed it last spring... This posting had the highest number of viewings for 2013 on Canned T
Posted 10 years ago
 This year, I discovered and fell in love with Crystallized Ginger.  I discovered it is easily made
Posted 10 years ago
Makes 8-10 balls. Easily doubled. Allergy Information: Dairy, Egg, Corn, Soy, Yeast free, Vegan. Can be made n
Posted 10 years ago
1 year ago I was dehydrating  Cabbage Leaf Chips This year I made 2 trays of dehydrated BBQ flavored Flax See
Posted 10 years ago
One year ago we survived hurricane Sandy and I was enjoying my 1st Virtual Vegan Potluck with this: Mushroom S
Posted 10 years ago
Creamy Vanilla Ice Cream Swirled with Pumpkin Spices. Based on 'Super Fudgy Marbled Fudge Ice Cream from 'www.
Posted 10 years ago
Yesterday I stopped at a favorite local orchard on my way home from work and really hit the jackpot.  The big
Posted 10 years ago
1 year ago - Trader Joe's Gluten Free Brownie Mix with Pumpkin Puree Our local markets and orchards are closin
Posted 10 years ago
1 year ago - Jalapeño Salt   I've made a many, many fruit jams over the years.  This one is a little bit s
Posted 10 years ago
Based on old tradition, this cake dates back for centuries of home cooking in Amish kitchens. I’ve chang
Posted 10 years ago