Recipes for pasta with salted duck egg sauce are all over the web. I checked out a few, my curiosity got the b

What do you do with bread that's threatening to go stale soon? You can toast it, make herbed croutons with it,

There's more than one way to cook Vietnamese lemongrass chili chicken. I have one version in the archive and t

The simplest vegan dish I've ever cooked, this Japanese style simmered bean sprouts, tofu and kombu are seaso

We used to buy frozen chicken nuggets. The last time was over a decade ago. Then, we learned how to make them

A tangy, spicy, salty and subtly sweet stir fry with holy basil and chilies, minced thigh fillets were used in

In the age of the internet, one doesn't have to travel all the way to the U.S. to enjoy Beijing beef, a popula

It's just fried egg on rice, and a recipe on how to make the dish is probably an overkill. But this dish brin

Something like fried spring rolls but with un-Asian filling, these chicken, cheese and roasted pepper sticks a

Spicy, aromatic, rich and, best of all, fast. This chicken and vegetables with coconut cream is an ultra expre

Alex cooked these chili-battered French fries with batter flavored with paprika, chili and garlic powder. Batt

This sweet-tangy chicken with lemon sauce was inspired by a recipe called tangerine beef which I found in one

I like cooking with fruits. They impart a sweetness that isn’t cloying, they add color to the sauce and meat

There's orange chicken and there's its vegan counterpart — chili orange cauliflower. I cooked this for Sam b

This chicken in citrusy red wine sauce is a result of a missing bottle of white wine. It is traditional to co

Soy sauce, hoisin sauce, oyster sauce, chili oil and sesame seed oil are available at Asian groceries and Asia

If you can flavor chicken fillets with herbs, then,  you can do the same with bone-in chicken. In this herbe

Chicken tagine (or tajine) is a dish named for the clay pot in which it was cooked. What clay pot? That eart

This drunken chicken with black beans, ginger and garlic is a braised dish. Braising is a cooking method that

Here's a way of cooking something as visually and gastronomically exciting as morcon but with just a fraction

If you like chicken satay with peanut sauce, you’re going to enjoy this dish of braised chicken with spicy p

A dish of lightly fried tofu steaks smothered with tartar sauce was among the courses we had for lunch today.

Think chicken parmigiana. The chicken in this chicken and pasta with tomato-wine sauce, however, are bone-in t

Although considered an everyday dish in many South Asian countries, cooking lamb biryani can be a challenge es

Traditionally, the term "rendang" does not refer to a dish or a class of dishes. Rather, it describes a method

Based on Julia Child's potage parmentier, I added chicken meat to make my chicken, leeks and potato soup beca

On a visit to Phuket, my friends and I were sipping fresh coconut water on the beach when a hawker carrying a

The prep and cooking time do not include the time required for the dough to rise. The yield depends on the siz

It's called five-spice fried chicken because it was seasoned with Chinese five-spice powder. That works? Sure

There are movies that we remember for their plot. On the flipside, there are movie scenes that we remember ev

It's a very simple drink to make and yet a lot of people find it intimidating. Coffee float is simply hot coff

Just like the 18th century fried chicken recipe, it was my friend, Joel, who sent me the link to the Food and

The ancestor of this dish is negimaki — grilled or broiled scallions wrapped in thin slices of beef marinate

Chicken and pesto quesadillas? You’d probably raise your eyebrow a little higher when I tell you that those

This is an updated version of my grilled beef bone marrow (inihaw na bulalo) recipe originally published on No

To accompany the fried chicken with Asian spices, I made this simple cucumber, chili and tomato salad. The dre