I have shared my winter version of this soup. In the spring I love snow peas added to it. Use your imagination

Make sure and use wild caught prawns in their shell

This recipe has the elements in it that are commonly used in Brazil today. If you want to true flavor of the s

This recipe has been liberally adapted from Epicurious. It can serve 4, or two hungry people!

“Rhubarb and patience can work wonders.” Old German proverb Rhubarb is a bit of a venomous beast with beau

The date syrup in this is amazing! But maple syrup will do the trick too. Modified from a recipe from OMG Pale

This dressing calls for hazelnut oil which adds a wonderful flavor to anything it is added to. I recommend you

This marinade is excellent for salmon too.

You can make this meal an entrée with the addition of cooked shrimp. I prefer our local bay shrimp that

Happy new years! Here we go as the great wheel of time turns yet again. A reader recently pointed out that thi

Recently my hubby and I decided that we needed more appreciation of what we have in our lives. It is so easy t

This salad that I am sharing with you today is loaded with anti-inflammatory foods. Just look at its bright co

This is the perfect paleo carrot cake. It is moist and rich, perfect for birthdays.

This is a lovely brightly colored soup that is earthy and nourishing. Good for cold weather and weary bones. I

If you want an elegant dessert, you can pop these out of the ramekins to serve. Serve with whip cream or whipp

All spices used are dried. Also Stag puts in 2 teaspoons of red pepper to make it spicier. He likes it hot!