Adapted from Simple Bites Blog.

The Cooking Bride Original Recipe

Adapted from Betty Crocker’s Cookbook Bridal Edition/

Adapted from Soups: 365 Delicious and Nutritious Recipes by Beverly LeBlanc

Inspired by New England Soup Factory Cookbook

  I had not originally intended to include this recipe as part of the The Help series because if you go

Cooking Bride original

  Last fall, as my best friend and I caught up over two giant sized Gigi cupcakes, she slid her copy of T

I am a first generation Southerner. My mom and dad moved to Mississippi the year before I was born. So I may n

Eggs are like rice. Or pasta. They are cheap and go a long way if you are trying to stretch a few simple ingre

Adapted from Recipe Girl

The Cooking Bride original recipe

Every home cook at some point has one of these nights. Five o’clock is fast approaching and you have no idea

Adapted from Ching He Huang

It’s crawfish season again.  I have mentioned before that after deer season, this is my husband’s fav

Fries from Annie's Eats

Adapted from Melissa D’Arabian

Fried green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in a light and crispy

Bite-sized mini muffulettas loaded with sliced meat, cheese, and salty olive sandwich on soft bread are a tast

Adapted from Giada de Laurentiis.

  My refrigerator is CRAMMED with Thanksgiving leftovers! Which I guess is a good thing until I have to s

Inspired by Fine Cooking Magazine

Inspired by Giada De Laurentiis

Adapted from Gourmet Magazine

Being nine months pregnant during one of the hottest summers we have ever had on record was just outright mise

adapted from Fine Cooking

I just went out to check the mail – junk mail, freelance check (Yes!  Money!), junk mail, big white env

From Taste of Home

  I don’t like to brag (well maybe I do), but Sunday night I quite possibly made one of my BEST Su

Adapted from Ina Garten

from Day in the Country

From Cuisine at Home

Adapted from Ellie Krieger

Adapted from Tyler Florence

Cooking Bride original

From Oak Alley Plantation Cooking