This summery fruit dessert is quick and easy to make with only a few ingredients– mango, coconut milk, lime

This beautiful, crunchy salad comes from the cookbook Katie's Healing Kitchen: Healthy Plant-Based Recipes for

Healthy Banana-Oatmeal Cookies are a delicious anytime snack. Great for breakfasts on-the-go, or savor with a

Minestrone Milanese is chock full of veggies and is naturally gluten free. Enjoy a bowl with a simple salad fo

This elegant apple tart is low in sugar and has a delicious almond flour crust. The perfect ending to a simple

Gluten free dark chocolate olive oil cake is made with almond flour and coconut sugar, for a grain free and lo

From the Ayurvedic tradition, this warm and comforting drink is anti-inflammatory, beneficial to the nervous s

We love to make these tacos for breakfast in the fall and winter, but you can also serve them for lunch or din

Coconut Sweet Potato and Chickpea Curry is mildly spiced with fresh ginger, turmeric, and cumin and is loaded

“Early summer is the Mediterranean season for soupe au pistou, when fresh basil, fresh white beans, and

Try this truffle recipe for your next holiday get together or anytime you want a homemade chocolate treat!

These no-bake energy bars are the perfect post-workout or lunchbox snack. They are packed with nutrients inclu

Try this coconut-based curry if you like the flavors of Indian food without the heat! Kabocha squash, red lent

This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season-- berries

Hearty and flavorful, Italian white bean soup is great any time of year, made with vegetables and herbs you ha

This recipes is a vegan, gluten-free version of Chicken Lettuce Wraps served at Asian restaurants.

Italian chickpea soup with fusilli pasta is a nourishing, delicious, one-pot meal that kids and adults love.

This fruit salad is fun to make around the winter holidays when pomegranates are big, beautiful, and juicy. Us

Guacamole with pomegranate seeds is a great way to dress up your holiday table!

Try this healthy, plant-based meal for dinner one evening, from my friend Chef Naomi Silverman!

Hearty root vegetables are sauteed and steamed to make a savory, satisfying side dish that is a perfect accomp

Sweet, colorful, and crunchy, this beautiful salad is wonderful in summer when tomatoes, sweet corn, and avoca

Light and citrusy, this dressing goes with many different salads, bowls, and even tacos!

Make these flavorful and digestible black beans to use in your favorite soup, taco, or chili recipe!

These homemade pickles are quick and easy to make and are a colorful, healthy, and tasty addition to sushi rol

Most of us know we should eat more vegetables. Macrobiotic niishime style vegetables are slowly steamed or bra

Serve this soup at lunchtime to curb sugar cravings later on in the day. Or start your dinner meal with a cup

This a deliciously fresh vegetarian version of posole soup, straight from León, Mexico that you will absolute

From the Ayurvedic tradition, kitchari is a healing one-pot meal that is soothing to the digestion and helps r

Dark leafy greens are perfect for this colorful and hearty winter salad! Try this for your next holiday gather

Sweet, sour, and zesty, this cranberry sauce is quick and easy to make! Raisins and apple juice are used to sw

Chocolate coconut truffles are dairy free and delicious!

Rosemary, garlic, and maple combine to make this roasted salmon extra tasty!

Start your day (or meal) off right with a cup of delicious miso soup! Light and easy to digest, this soup is e

The first step to making delicious nori rolls is making a perfectly seasoned and pefectly sticky sushi rice!

A crowd-pleasing vegetable side dish for the upcoming holidays!