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Oven roasted almonds flavored with extra virgin olive oil, Citra hops salt and mixed with dried cranberries.
Posted 6 years ago
The best stout ice cream - rich, velvety and potent toasty, dark chocolate and coffee flavors, creamy and soft
Posted 6 years ago
Eggnog originated as ale mixed with custard. In this version we return to the drink's roots with a creamy nitr
Posted 6 years ago
Beer brownies with stout and its tempting 'dark chocolate' flavor notes. Walnuts and chocolate cream cheese fr
Posted 6 years ago
Kahlua flavored spent grain cookies turn out wonderfully puffy and taste even better with added chocolate chip
Posted 6 years ago
A spiced winter lager (bock or a spiced winter ale) partners with rye whiskey and an array of citrus fruit and
Posted 6 years ago
Chicken beersala is a twist on the classic chicken Marsala, with sweet and potent Doppelbock lager replacing t
Posted 6 years ago
Today we have a guest here on the blog and she has kindly brought a platter of molasses stout cookies for us!
Posted 6 years ago
Late Fall and early Winter are definitely the seasons when we let ourselves indulge in bread more often than o
Posted 6 years ago
Cranberries and Brussels sprouts coated in delicious Belgian tripel butter, roasted and served with a drizzle
Posted 6 years ago
Sweet Hawaiian rolls drenched in a sweet beer, eggs and cream mixture, joined by blackberries, butter and brow
Posted 6 years ago
American pale ale fortified with bourbon and infused with the elegant tartness of fresh pomegranate juice. Wit
Posted 6 years ago
Our pumpkin ale flatbread begins with an easy no rise dough (fist pump), tinted golden by a touch of turmeric
Posted 6 years ago
Sweet potatoes hand cut into 'fries', tossed into saison ale butter emulsification and roasted with sage. Garn
Posted 6 years ago
A twist on classic strudel using phyllo dough, fresh grated pumpkin and toasted pumpkin seeds. The strudel rec
Posted 6 years ago
Fontina cheese (a true hero when it comes to melting powers) and sweet blonde ale with mild heat from fresh ja
Posted 6 years ago
Black and orange with amazing flavor profile! Delicious pumpkin ale cheddar cheese sauce, color enhanced with
Posted 6 years ago
Skillet cookie with spent grain, raisins, pumpkin seeds and pumpkins spice. Top with vanilla ice cream and eat
Posted 6 years ago
This post is about making a super duper delicious pumpkin ale meat sauce. For pasta. With roasted butternut sq
Posted 6 years ago
Bloody Roman was created by Chris Cosentino as a drink/appetizer/hangover cure hybrid. It includes West coast
Posted 6 years ago
A popular Bavarian salad prepared with sausage, dill pickles and a variety of other ingredients. In this versi
Posted 6 years ago
Dressed up pretzels feature the zing and aroma of hops by way of flavoring the chocolate with hops salt. Perfe
Posted 6 years ago
This is a Perrine family original recipe. The flavors of peach ale work hard to infuse a beautiful, "stic
Posted 6 years ago
From fresh, hand cut fries. Actually fried. In olive oil. With sheep's milk feta grated over them and fresh or
Posted 6 years ago
Dragonglass craft beer cocktail that will capture your taste buds. A Perrine family original. We hope every Ga
Posted 6 years ago
Moist, fragrant and delicious peach ale breakfast loaf made even better by the generous addition of homemade h
Posted 6 years ago
Pineapple IPA popsicles drizzled with hops salted caramel sauce.
Posted 6 years ago
The flavors in this IPA teriyaki sauce will blow you away:) Hopefully not too far so you can brush it over the
Posted 6 years ago
Showcasing the enigmatic flavors of hops in a hops salted caramel sauce. Hop heads and salted caramel fans rej
Posted 6 years ago
Zesty and fresh parsley pesto with anchovies serves as a dip for grilled Swiss chard stems and corn on the cob
Posted 6 years ago
Food and beer wise, this recipe is what summer is made of. No fuss, low key and sooo delicious. Serves 2 as a
Posted 6 years ago
The ultimate poolside cocktail. Or at least it's cousin. But who cares about that kind of detail? An ice cold,
Posted 6 years ago
Plums poached in sweetened Belgian style golden ale with lemon sorbet and dark rum flambe. Use caution when ma
Posted 6 years ago
Rich, chocolate-y and creamy these beersicles (beer creamsicles if you'd prefer) hit all the right spots. Remi
Posted 6 years ago
The classic Bavarian beer cocktail, the Radler is a refreshing thirst-quenching summer time elixir. Here is ho
Posted 6 years ago
Quick and easy beer cheese dip (or you can call it beer fondue or beer cheese sauce). Be sure to bring cheese
Posted 6 years ago