Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Jamaican brown stew chicken is a dish that reminds me of friendship.  My college roommate Sade was a gorgeous
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Summ
Posted 7 years ago
There are few things as refreshing as ice-cold glass of aguapanela con limón on a hot summer day.  What is a
Posted 8 years ago
Bacalao is one of those ingredients that totally reminds me of home.  Bacalao (AKA dried, salted cod fish) is
Posted 8 years ago
March is definitely the month for all things GREEN! One of my favorite green things are asparagus.  They're u
Posted 8 years ago
I love potatoes, in all shapes, colors, and flavors!  Baked potatoes, mashed potatoes, roasted potatoes, frie
Posted 8 years ago
Sometimes, you're just craving comfort food, and nothing else will do.  This is a recipe for one of those mom
Posted 8 years ago
Crema de farina (cream of wheat) is a Puerto Rican breakfast food staple that also qualifies as comfort food i
Posted 8 years ago
As I mention in my Watermelon Salsa post, I visited the island of St. Maarten/St. Martin for my wedding anni
Posted 8 years ago
Bolognese sauce is my favorite sauce to order at Italian restaurants.  This rich, hearty slow cooker turkey b
Posted 8 years ago
These Berry and Cream Parfaits are inspired by fresas con crema (strawberries with cream), a very common Latin
Posted 8 years ago
Key lime pie is my all time favorite dessert! The tangy lime and creamy custard are the perfect combination in
Posted 8 years ago
This post is sponsored by Sam's Club & Kraft Foods. Thank you for reading and for supporting companies
Posted 8 years ago
Quick, family friendly dishes that can please a crowd are my mother's specialty.  She's a woman of many talen
Posted 8 years ago
The crisp fall air always makes me crave slow cooked meals, and using my slow cooker is always a delight.  Wh
Posted 8 years ago
Guilt Free Mofongo (It's almost FAT FREE!) Cuisine: Puerto Rican Author: Delish D'Lites
Posted 8 years ago
Who said eating well has to be suck?  When I'm trying to shed some extra pounds, there's one rule I live by..
Posted 8 years ago
Ah, the slow cooker.  Such a genius invention if you ask me, especially for busy weekdays and cool autumn ni
Posted 8 years ago
Rellenos de papa are a traditional Puerto Rican fritter, and they happen to be my all time favorite crunchy sn
Posted 8 years ago
Butter, brown sugar, cinnamon, vanilla and apples...does it get any better? Fried apples are soul-soothing, co
Posted 8 years ago
Ah, yellow rice.  One of the quintessential side dishes in a Latin kitchen.  For years, I only knew how to m
Posted 8 years ago
Ever wonder why most turkey burgers are kinda dry, tasteless, and gross?  It's because most people try su
Posted 8 years ago
As a personal chef and caterer, my favorite type of food to make for parties is the kind you can pop into your
Posted 8 years ago
Cilantro Lime Chicken Kabobs Author: Delish D'Lites Prep time: 4 hours Cook time: 10 mins Total time: 4 hours
Posted 8 years ago
For me, macaroni salad just screams "HELLO SUMMER!"  It's hard not to imagine summer barbecues and lounging b
Posted 8 years ago
Chicken, ham, gooey cheese, crunchy breadcrumbs...does it get any better? Chicken Cordon Bleu is a wonderful w
Posted 8 years ago
If there's one food I can't live without, it's plantains.  Green, ripe, sweet or starchy, boiled, fried, mash
Posted 8 years ago
There are few things that are as simple and sophisticated as fried calamari.  It may seem like a daunting thi
Posted 8 years ago
Peach cobbler...there are few things that scream summer to me more than peach cobbler.  As the weather warms
Posted 8 years ago
I'm a huge fan of Asian inspired recipes, and fried rice is one of my favorites.  Not only is it delicious, b
Posted 8 years ago
A Puerto Rican without sofrito is like a day without sunshine.  Ok, maybe I'm being a bit melodramatic, but t
Posted 8 years ago
I'm not 100% sure where the inspiration for this came from, but I'll take a guess it stems from my love of spi
Posted 8 years ago
 I have to admit, the first time I bought London Broil, I had no idea what I was in for.  It's cheap, so I f
Posted 8 years ago
I think I'm a bit obsessed with pesto!  This pesto crusted salmon recipe is another great way to use this sup
Posted 8 years ago
Making caramelized onions is a skill that any cook should know how to make, and I'm here to help you master t
Posted 9 years ago
Who doesn't love good-for-you food that also tastes amazing?! I know whenever I'm trying to lose a few pounds,
Posted 9 years ago