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Fast track your cookie baking with this chocolate chewie cookie made from (shh!!!!) Betty Crocker's Super Mois
Posted 8 years ago
Make this easy chocolate mousse for your Valentine or special guests. Five ingredients and thirty active minut
Posted 8 years ago
Ready made crescent rolls are the magic ingredient in this simple but fancy pull apart bread.
Posted 8 years ago
No mixer, no butter pumpkin bread is 100% vegan. Swirl in optional chocolate chips ( dairy free for vegans) fo
Posted 8 years ago
Meatballs filled with rice and spices get a kick from tangy tomato sauce thickened with Greek yogurt or sour c
Posted 8 years ago
Lemon Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh basil, sun-dried tomatoes and
Posted 8 years ago
Every cook needs an easy tomato sauce recipe! One hour and five ingredients are all you need for delicious hom
Posted 8 years ago
You'd never guess that this rich chocolate cake contains no butter or eggs. Use non-dairy chocolate chips for
Posted 8 years ago
Looking for an elegant, make ahead holiday dessert? Try this easy, French Chocolate Cake. Six ingredients, wit
Posted 8 years ago
Fillo wrapped brie filled with nuts, fruit and liquor or preserves provides a delicious, and show stopping app
Posted 8 years ago
Use just one bowl to make these easy pan chocolate chip cookies. Can be gluten free and vegan. Makes 36 rich b
Posted 8 years ago
Six ingredients and thirty minutes are all you need to make delicious, chunky cranberry sauce. Serve with ever
Posted 8 years ago
Take wild rice to the next level with quinoa, cranberries and spiced pecans. Gluten free, dairy free and vegan
Posted 8 years ago
Dress up romaine lettuce with an easy, creamy caesar dressing and zippy cornbread croutons. Bright cherry toma
Posted 8 years ago
You won't need a candy thermometer to make these delicious, easy fudge bites. Use any melting chocolate and mi
Posted 8 years ago
Trick out your brownies with a luscious layer of pumpkin cheesecake and 2 ingredient chocolate frosting. Easy
Posted 8 years ago
Pumpkin puree and pie spices flavor this delicate mini scone, studded with dried cranberries and crunchy sunfl
Posted 8 years ago
Elevate zuchinni or your favorite vegetable to pie high status! Eggs and cheese make this a filling pie that c
Posted 8 years ago
Elevate zuchinni or your favorite vegetable to pie high status! Eggs and cheese make this a filling pie that c
Posted 8 years ago
Hot or cold, spiked or virgin, this spiced apple cider is a great alternative to coffee or cocktails. Just war
Posted 8 years ago
The love child of Rice Krispies, dark chocolate and peanut butter. This no bake, gluten free dessert is easy t
Posted 8 years ago
Apples, cinnamon and sugar are all you need to make the best homemade, crispy apple chips!
Posted 8 years ago
A favorite Jewish cake since the middle ages in Germany, delicious Honey Cake celebrates a sweet new year and
Posted 8 years ago
A savory bread pudding/casserole that tastes like pizza! Simple to make and insanely delicious. Versatile for
Posted 8 years ago
A cake that thinks it's a pie! Use a brownie tin or pie plate. Get creative with fruit and substitute pears an
Posted 8 years ago
Use this blueberry muffin recipe as a guide to make all kinds of muffins. Substitute ingredients to make them
Posted 8 years ago
Colorful bell peppers, fresh spinach and rice combine with eggs and milk of choice for a creamy and satisfying
Posted 8 years ago
Dress up this snack cake with anything from trail mix to fresh fruit in season, crushed pretzels and /or choco
Posted 8 years ago
Peaches star in this open face tart. A great pie dough recipe that you can easily make gluten free or vegan. E
Posted 8 years ago
Bananas and coconut oil replace eggs, butter and sugar in this anytime, healthy cookie recipe. Can be both glu
Posted 8 years ago
Use this simple berry glaze as a template to make all sorts of fresh fruit pies. Easy and adaptable, it's sure
Posted 8 years ago
Eating vegetables has never been more delicious! A refreshing Spanish style cold soup with garden fresh tomato
Posted 8 years ago
Your go-to Sangria! Customize with different juices and fruits for any party, any season. You may want to make
Posted 8 years ago
Easy enough for beginners but with a depth of flavor any cook would be proud to http://www.cialispharmaciefr24
Posted 8 years ago
Grab a baguette, your best bottle of olive oil and ripe tomatoes for this no-fuss Spanish appetizer. Thinly sl
Posted 8 years ago
Scoop this lemon poppyseed cookie batter into mini muffin liners for a treat that's cookie-crisp outside and c
Posted 9 years ago