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Delicious mini quiche baked in muffin cups make a great breakfast, snack or side dish. Inspired by Spanikopita
Posted 9 years ago
Moist, lemony and studded with blueberries, this cake is a snap to make. A great vegan cake you can adapt with
Posted 9 years ago
Use this recipe as a template to create infinite variations of colorful vegetable and fruit slaws.
Posted 9 years ago
Unsweetened Cocoa replaces flour and nuts replace the oil/butter in this gluten free brownie. Make in muffin t
Posted 9 years ago
Shortbread crust plus raspberry filling equals a delicious two bite pie bar! Substitute any flavor jam or citr
Posted 9 years ago
Adapted from Sally's Baking Addiction. These dark chocolate cookies deliver: salty, sweet, crunchy and gooey.
Posted 9 years ago
Easy to make two bite coconut delights. May use a gluten free flour or leave the flour out. Crunchy and golden
Posted 9 years ago
A “newfangled” version of chess pie, although this recipe dates back to before 1900.
Posted 9 years ago
Recipe adapted from Bean by Bean, A Cookbook By Crescent Dragonwagon. Assemble in minutes and then cook slowly
Posted 9 years ago
Butter and hot sauce combine to give big chicken pieces that hot wing flavor everyone loves. If you don't like
Posted 9 years ago
Fill the house with the scent of fresh rosemary with this flavorful, braised chicken. Simply brown and simmer
Posted 9 years ago
Adapted from Cooking Light magazine,these easy enchiladas can be made with either store bought or your own poa
Posted 9 years ago
Fresh vegetables, salty olives, ready made or quickly seared chicken make a beautiful, edible spread in this u
Posted 9 years ago
Got roasted chicken, make this easy and classic Chicken Waldorf Salad for your next dinner, lunch or snack. Ju
Posted 9 years ago
Adapted from Everyday Food Light by the Kitchens of Martha Stewart Living
Posted 9 years ago
Adapted from Chef Chloe’s Chocolate Chip Banana Cake. Moist, classic banana bread with ten ingredients
Posted 9 years ago
Give thanks for Old Fashioned Apple Pie, a vintage pie recipe for beginners and pie enthusiasts alike! Adapted
Posted 9 years ago
Spicy or mild, with chicken or without, this soup's a winner. Add your favorite broth, tomato sauce, veggies a
Posted 9 years ago
Adapted from Bob's Red Mill Rolled Oats
Posted 9 years ago
Cucumbers are just the starting point for this versatile salad! See variations to create new combinations all
Posted 9 years ago
Adapted from Barefoot Contessa, this is my favorite way to prepare chicken. Roasting a whole chicken at the be
Posted 9 years ago
  Chunky Applesauce is the little black dress of the culinary world.   Basic, versatile, a cooking "wardrob
Posted 9 years ago
Dark Chocolate meets sweet honey in these rich Chocolate and Honey Cupcakes. Honey features prominently durin
Posted 9 years ago
Zesty apples and plums with a sweet and crunchy oatmeal topping. The plums are optional but so delicious!
Posted 9 years ago
Adapted from SparkPeople user MOMRITZ
Posted 9 years ago
You won't need a mixer or butter to assemble this cake in 30 minutes and bake in about an hour.Add in peaches
Posted 9 years ago
Yummy Stuffed Peppers and Squash is also called Yemesta (gemeesta) which is Greek for stuffed vegetables. But
Posted 9 years ago
These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my
Posted 9 years ago
Tequila Spiked Lime Curd is a Sweet, lime flecked spoonable custard . Welcome on toast, crackers, berries and
Posted 9 years ago
Adapted from The Low-Carb Barbecue Book by Dana Carpender. Marinate the chicken overnight for best flavor. A g
Posted 9 years ago
This is the story behind Easy Sour Cream Cornbread.  Recently I started writing a recipe column for my neighb
Posted 9 years ago
Delicious, sink your teeth into heaven brownies adapted from Martha Stewart Living’s Fresh Flavor Fast.
Posted 9 years ago
Biscuits + Fruit Compote + Whipped Cream = Strawberry Rhubarb Shortcakes Why are biscuits called shortcakes ?
Posted 10 years ago
Oven Smoked Brisket is a classic beef dish that lends itself to multiple meals and big family dinners.
Posted 10 years ago
 Lemon Almond "Cake" is more of a custard than a cake; it's dense, intense and lemony.  It's also a great ch
Posted 10 years ago
Not every recipe can be the star of the meal, but these special Roasted Potatoes play a strong supporting ro
Posted 10 years ago