The Babe has been on a rice kick as of late. And by kick, I mean it's the only thing she wants to eat. That, a

Oh smoothies, how I've missed you. I've been afraid to dip my toes back into the smoothie waters for fear that

There are few things in this world that The Babe loves more than bananas. Combine it with oatmeal and she does

I have a confession to make... I'm a certified smoothie snob. I felt oddly superior using almond milk and froz

It feels like just yesterday I was announcing The Babe's arrival. And now, here she is, an entire year old and

I'm a huge fan of Giada De Laurentiis. I'm also a huge fan of her recipes. Her chicken cacciatore recipe is

I honestly don't remember what life was like before sriracha. Okay, okay, I do remember what it was like. It c

Every now and then I feel like all of my food mojo gets lost. I'll be rocking and rolling for a few weeks, buz

It would seem that the floodgates have opened and I am now a fiend for anything buffalo and chickpea related.

I don't actually remember when I had this for the first time. If I had to venture a guess, I would say it was

Buffalo chicken sandwiches were my all-time favorite meal. I had to stop eating them due to a nightshade sensi

I'm a big fan of Chinese food. And I'm an even bigger fan of being able to make my favorite dishes at home. Wh

There is something that happens every year around September. It starts out innocently at first, with a few rec

The very first time I bought sriracha, I had to return it. One week after purchasing it, I was diagnosed with

Three years ago I was obsessed smoothies. Two years ago I was obsessed with refrigerator oats. Last year... I

Original Recipe can be found here.

I have a thing for mashed potatoes. I have always had a thing for mashed potatoes. Much to My Mama's chagrin,

Whenever I'm looking for a quick and easy dinner that's sure to fill The Hubster to capacity, I reach for a fl

There are few things better in this world than bananas and peanut butter. And by few things, I'm pretty much j

Adapted from Better Homes and Gardens.

Inspired by Family Favorite Recipes.

Day 6 of The August Break is all about diagonals. Which is great, considering I've been wanting to post about

The theme for Day 1 of The August Break was breakfast. Which, as you know, is highly appropriate for me. Here'

Last week was another installment of the Propelle Mastermind. And because I always feel the need to feed peopl

I would like to preface this by saying a.) this is so good you're going to kick yourself for not trying this s

Who knew that one humble ingredient like the nectarine could provide endless inspiration when it comes to cook

If I had my way, I would have bread every single meal for the rest of my life. If you told me that I couldn't

My parents came to visit this weekend, which meant a lot of eating out. After about seven straight meals out,

I took a poll a few weeks (months?) back on Facebook, asking what granola flavor I should delve into next. The

Posting about chili seems oddly appropriate today, in the aftermath of yet another snow storm in Pittsburgh. L

It's been weeeeeeks since my last baked oatmeal post. It's also been weeks since I've had some. This must chan

Ah, the humble french fry. So freakin' delicious, yet so hard to master the art of making them at home. Unles

If you hadn't guessed already, baked oatmeal is totally my new thing. Which is kind of ironic, really, conside

If you hadn't noticed already, this has been the week for Bliss. Friday was the review of the Bliss Cleanse. M

If you think that my oat intake is extreme, you should see how much rice I eat on a weekly basis. I may not ta

The library and I have become quite close over the last year. And by close, I totally mean BFFs. I love the li