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Apparently I was tired of making the same old thing, because last week was chock-full of new recipes. Includin
Posted 12 years ago
A deliciously hardy meal filled to the brim with root vegetables.
Posted 12 years ago
A delicious no-fuss recipe for roasted asparagus with garlic.
Posted 12 years ago
Sweet potatoes have been a staple in the Custom Kitchen for as long as I can remember. Even before I stopped b
Posted 12 years ago
Hummus with a sophisticated twist: balsamic vinegar!
Posted 12 years ago
Is it weird that I was freakishly excited when they introduced the fancy oil and vinegar bar at my grocery sto
Posted 12 years ago
This recipe has seen several variations over the course of this blog. The first version, made when we were new
Posted 12 years ago
A savory breakfast hash loaded up with the good stuff: sweet potatoes, black beans, and corn.
Posted 12 years ago
Sometimes I surprise myself with the food I get excited by. Take fennel, for example. I have purchased more fe
Posted 12 years ago
Latkes have and always will hold a special place in my heart. They speak of comfort, family traditions, and pu
Posted 12 years ago
It's kind of hard to call this an actual recipe. It's more like a suggested order of things. That ends up crea
Posted 12 years ago
Every now and then I feel inspired to try a new veggie burger recipe. We already have our tried and true. And
Posted 12 years ago
French fries are definitely soul food for me. They are seriously something that I could eat at every single me
Posted 12 years ago
I had a ton of fun making these little treats for my nephews. And a ton of fun eating the eyeballs. And when I
Posted 12 years ago
Don't let the word pie fool you. This is a savory dinner pie. Not a sweet Thanksgiving dinner kind of pie. It
Posted 12 years ago
Impress your friends with this super easy, super complicated looking, and delicious pasta dish.
Posted 12 years ago
Think pink and drink in honor of Breast Cancer Awareness Month. Or enjoy it whenever. It's that good.
Posted 12 years ago
This post comes from the lovely Erin, over at Well in LA (and now Collective Inspiration (CO.IN) Design Studio
Posted 12 years ago
A gluten-free, protein-packed soup that is sure to warm you up [em]and[/em] fill you up.
Posted 12 years ago
Clearly I'm on a smoothie kick. How could I not be?! It's so stinkin' easy to make in theĀ  morning. So refres
Posted 12 years ago
Posted 12 years ago
When the weather starts to turn cold, my cravings for warm soups go into full gear. With grey skies, dropping
Posted 12 years ago
Dairy-Free Pretzel Brownies inspired by the glorious Jessica at How Sweet It Is.
Posted 12 years ago
Corn fritters and a sweet garlic dipping sauce inspired by SimplyRecipes.
Posted 12 years ago
A sweet and savory (and incredibly filling) oatmeal dish inspired by Two Peas and Their Pod.
Posted 12 years ago
Plum Crazy Smoothie
Posted 12 years ago
Another pasta dish inspired by my meal at the ever fabulous Casbah in Pittsburgh.
Posted 12 years ago
This is one fruit-tacular smoothie with oranges, blueberries, strawberries, grapes, and bananas.
Posted 12 years ago
This is a super easy and super delicious side that's perfect for all of those barbeques and backyard parties y
Posted 12 years ago
A delicious summer time treat that is perfect for breakfast, lunch, dinner, [em]and[/em] dessert.
Posted 12 years ago
Growing up, one of my favorite comics was The Far Side, by Gary Larson. I routinely guffawed it up on that str
Posted 12 years ago
The perfect topper for any summer (or fall) salad.
Posted 12 years ago
Can we please just take a moment to revel in the fact that I GOT MY NEW CAMERA! My photographic fast has come
Posted 12 years ago
Corn Salad a la Ina Garten.
Posted 12 years ago
Chickpeas and Dumplings inspired by Peas and Thank You.
Posted 12 years ago
A veggie burger with a twist: apples!
Posted 12 years ago