Happy (Almost) Thanksgiving!!  What are you thankful for this year? While I'm incredibly thankful for my husb

Thanksgiving is only 1 week away!  Time to start searching for side dishes!  The turkey is great and all, b

So, I promised after I shared my Pumpkin Salted Caramel Sauce recipe that you'd be seeing it again.  And this

As the weather begins to cool off and we enter into the second half of Fall, you're no doubt starting to make

Trick-or-treat?!  How about a little of both? My spooky Almond Butter "Boo" Bites have creeped their way onto

These blondies.  I just can't even. Seriously, these blondies might be one of my favorite desserts ever!  A

Crockpots are beautiful things, aren't they?  My crockpot might be my most used kitchen appliance, next to on

So, I'm currently drooling over this Roasted Parsnip Pumpkin Soup recipe as I write today's blog post for

A delicious salted caramel sauce with Fall flavors of pumpkin, cinnamon, and ginger! Serve over ice cream, bro

Ahhh, it's OFFICIALLY Fall!!  Let the season of apples, bonfires, boots, pumpkins, pies, scarves, and soups b

So I know the Rio Olympics have long since passed, but the Brazilian food craze lives on in our house, in the

Hope you all had a wonderful Labor Day!  We definitely did, thanks to time with loved ones and as many hours

You guys.  I know I share recipes with you all the time, but I'm extra excited to share today's recipe with y

When I first began the autoiummune protocol (AIP) diet, one thing that stumped me was breakfast.  I had two

In my last post, I briefly mentioned that I began the Autoimmune Protocol (AIP) diet.  Well, it's been over t

So, a lot has happened since I created this recipe just two weeks ago. Before I fill you in, let me rave about

Barely surviving this crazy summer heat!  How about you?!  Thankfully, the drink I have for you today make

Here in Pittsburgh, we've been stuck in 90+ degree heat and humidity for too long.  Truth be told, I'm over s

I probably mentioned this in prior posts, but I love love LOVE Mexican food and could be happy eating it ever

Happy (almost) 4th of July!  I have a killer burger recipe for you to try during your Independence Day festiv

After writing about stepping back a bit from blogging, I received so much encouragement and support!  I rea

There are days when you just want a little something sweet AND salty at the same time.  (cough::PMS::cough) B

Sometimes, we have to put ourselves through misery in order to get a reward. For some of you, that might be ph

Don't you just love knowing that a 3-day weekend is upon us?  It's pretty much the best.  It couldn't have c

If you haven't had a chance to try my Strawberry Kiwi Fruit Salsa yet, well I'm giving you another chance toda

As you read this, Mark and I will (hopefully) be basking in the breezy, ocean-sprayed city of San Francisco! Â

Chocolate.  Peanut Butter.  Banana.  Need I say more? This divine combination has made it's way to Fed and

So, it's safe to say that I ate my fair share of chips, salsa, and guacamole last week!  Due in part to Cin

Happy Cinco de Mayo, friends!  ??  Break out the chips and salsa, because today gives you a perfect excuse

I'm feeling nostalgic today, so this recipe post is dedicated to my family.  But what does berry cobbler have

Get excited!  We're entering into the season of picnics, barbecues, graduation parties, and cookouts as May

Fact:  As a child, I loathed bananas.  Fact:  As an adult, I LOVE bananas.  Funny how our tastes change so

If you were thinking about going out to dinner this weekend, cancel your plans and make this Sun-Dried Tomato

Wow, just wow. I can't even begin to thank you for your incredible support and encouragement to me after I sha

So, let's talk about salmon! Super healthy, full of Omega 3s, easy to find, and probably my favorite fish to c

I'm heating things up this week with a killer Sweet and Spicy Brussels Sprouts recipe.  Who says brussels