I've made this easy one-pot meal twice in the last two weeks. Because I love it. And so do the kids. If you're

"MMM! That's SO GOOD!" That's what my nine-year-old, Phoebe, said when she took a bite of this bread. And gues

Use one pie crust to make 4-6 hand pies.

For the warm water, think of a nice bath temperature. You need something to activate the yeast but don't overd

Makes enough dough for 2 thin crust pizzas or one very deep dish pizza

If recipe testing has taught me anything this week, it's this: Not everyone likes peanut butter cookies. For e

After all this time, I realized that we didn't have a chocolate chip cookie recipe on Foodlets. What? Now we d

"My kids love kale!" You guys, I'm not just being obnoxious. I'm showing you your future. There are actually 3

Other delicious and good-for-you add-ins I often use: chia seeds or avocado

No buttermilk? No problem! Make buttermilk by adding 1 teaspoon of vinegar to regular milk. Let it sit for a c

These are basically the cutest cookies I've ever made. With only a few ingredients, they're actually so simple

This Saturday I'll be cooking two honey-rich recipes at our local farmer's market: Honey-Mustard Chicken and t

Want to add a pinch of extra nutrition to your biscuits? Throw in a bit of shredded sweet potato. See the deta

This recipe works perfectly when you make a full-size tomato pie with 5 biscuits from a roll of prepared dough

Save the remaining 3 biscuits to either bake on their own or make mini versions of this shortcut tomato pie!

For the first time ever, I planted eggplant in my garden. And guess what? There's now an Eggplant Situation ou

Tip: For a little added nutrition, I like to mix my flour. Half whole-wheat, half white flour.

Tip: Put a baking sheet under your casserole pan to catch any possible drips. That way you'll only clean a pan

This simple sautéed corn is one of my favorite summer side dishes for kids--and the whole thing starts with

Makes 6–8 servings

Makes 6–8 servings

Makes 4–6 servings

Chocolatey, chewy and as decadent as a brownie, your kids will NEVER guess the mystery ingredient. It's avocad

There's only one thing better than a one-pot meal full of fresh ingredients: A one-pot meal that everyone LOVE

You know my rule about posting recipes here. At least three out of my four children have to give it a thumbs u

The point of these pockets is adding veggies to lunch, and we're taking a shortcut on the dough. If you want t

I use sweetened shredded coconut, which amounts to the only sweetener used and the result is still not overly

When I asked parents what dish they'd most like to see on our Foodlets Lunch menu for spring, one recipe beat

When I started experimenting with a veggie-filled tomato sauce to add to pizza and pasta, I knew it needed to

This recipe is as versatile as your imagination: Use any kind of cheese, add meat, throw in fresh herbs, chang

For an extra flavor kick, add ½ cup of white wine to the pan before the chicken stock. Let it simmer fo

It's hard to go wrong with a generous layer of strawberry fruit spread combined with tiny chia seeds, mingling

This makes four big glasses. Adjust according to your crowd.

Nothing to see here. Just lasagna you can HOLD IN YOUR HAND! These lasagna cups are one of the coolest new thi

Use ANY combination of these ingredients to make a puree: Sweet potato, baby spinach, zucchini, banana, apples

Start with any mix you like. Trader Joe's, Jiffy, but look for a package that makes 12. For example, you'll ne