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Easy and delicious Vegan soup packed with flavor. Don't puree too much!
Posted 7 years ago
Simple and delicious. Don't forget to use the reserved pasta cooking water!
Posted 8 years ago
About as easy as it gets and a great way to use up leftovers.
Posted 8 years ago
Tender and juicy chicken with a super simple cream sauce.
Posted 8 years ago
Use coconut oil if at all possible. You can substitute any spices you wish, but this variation adds a really n
Posted 8 years ago
Quick and easy pan sauce for pork or chicken. Also Delicious to steam mussels in.
Posted 8 years ago
Quick and easy way to pickle red onions. They make a great condiment to pizza, salads, or anything else you ca
Posted 8 years ago
Pan roast the brussel sprouts in a little olive oil, salt & pepper. Finish with butter and whole thyme. Yo
Posted 8 years ago
Very long cooked polenta with loads of butter and Parmigiano Reggiano cheese. Topped with a warm salad of Roas
Posted 8 years ago