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An easy and delicious recipe for a post Christmas brunch using up the remains of the turkey & trimmings.
Posted 9 years ago
Leftover Christmas or Thanksgiving turkey is used in these zingy fresh green Thai curry flavoured croquettes,
Posted 9 years ago
A quick and easy ice cream version of Christmas pudding. For when you want a change from your usual Christmas
Posted 9 years ago
As well as delicious this is one of the easiest cakes you can ever hope to bake. With no eggs or butter it is
Posted 9 years ago
A sweetly spiced vibrant orange soup, perfect for those dark winter nights when you long for more daylight.
Posted 9 years ago
Salmon and cranberry ceviche canapes - simple and delicious party food
Posted 9 years ago
This quick, easy & delicious one pot casserole recipe uses chicken thighs & potatoes and is flavoured with mus
Posted 9 years ago
A simple, but delicious pudding of apple crumble with a homemade milk custard
Posted 9 years ago
Delicious low carb, gluten free pancakes made with fruit, egg and ground linseed.
Posted 9 years ago
This Japanese twist on an Italian classic consists of a coconut sponge soaked in matcha syrup topped with a sw
Posted 9 years ago
A delicious alternative to pasta with meat balls, the balls in this summery gluten free and vegan dish are mad
Posted 9 years ago
This super simple pudding is sure to impress and is perfect for a romantic night in.
Posted 9 years ago
An intensely fresh, zingy vegan dressing made from fresh herbs. Endlessly adaptable and far healthier than the
Posted 9 years ago
Teriyaki sauce is so easy to make from scratch. Big on taste with no nasty additives or refined sugars.
Posted 9 years ago
This indulgent Ice cream Sundae is a twist on the traditional frozen berries with a hot white chocolate sauce.
Posted 9 years ago
Eat a rainbow with these quick, easy and adaptable vegetable fritters.
Posted 9 years ago
A great quality passata will already be sweetly and fully flavoured, so needs little cooking to make a fantast
Posted 9 years ago
A delicious refreshing cocktail made by blending gin and frozen melon
Posted 9 years ago
Simple, frugal and delicious. This dish of beans is elevated by the use of top quality tomato products.
Posted 9 years ago
A chocolate and hazelnut spread in a glass, which contains 4 portions of vegetables
Posted 9 years ago
A simple slowly cooked ragu with Cirio tinned tomatoes
Posted 9 years ago
These soft, flaky rotis are perfect for a quick snack or for mopping up the remains of a curry.
Posted 9 years ago
This vegan roast butternut squash salad is full of colour, flavour and texture. Ideal as a meal, or a side dis
Posted 9 years ago
A vegan dish of delicious wobbly silken tofu cooked with tamari and served with pak choi and brown rice.
Posted 9 years ago
Inspired by the classic dark and stormy cocktail these mini rum and ginger cakes are filled with a rum cream
Posted 9 years ago
Spiced and crunchy aubergine crisps are a delicious and lower calorie snack.
Posted 9 years ago
Fragrant coffee shortbread is shaped into tiny oval biscuits that look exactly like lightly roasted coffee bea
Posted 9 years ago
A delicious soft white loaf made with the addition of some low fat yogurt
Posted 9 years ago
Bite sized low fat mini lemon cakes made using and filled with Total Greek Yogurt
Posted 10 years ago
A delicious pretty pale green soup made from everyday basics found in the fridge, freezer and store cupboard.
Posted 10 years ago
An indulgent, impressive but very simple to make coconut sponge smothered with coconut frosting.
Posted 10 years ago
Eating Smart magazine from Woman & Home shows that special diets do not need to be boring and can be delicious
Posted 10 years ago
Creamy soft vanilla fudge. Decorated with red, white and blue sprinkles make this a perfect patriotic treat.
Posted 10 years ago
Rhubarb & Orange are the stand out flavours in this simple to make, egg free tray bake with a crunchy strusel
Posted 10 years ago
Try serving a mini Yorkshire pudding filled with frozen berries and drizzled with white chocolate sauce as a s
Posted 10 years ago
No need to feel deprived with this gourmet diet book, and recipe for Steamed Brill en Papillote with only 230
Posted 10 years ago