60 hours at 60C renders ox cheeks meltingly soft, whilst still medium rare. Such is the power of the sous vid

Premium Skrei Cod from Norway stands up beautifully to the intense flavours of Pho.

Perfectly cooked sous vide rhubarb retains its texture and shape.

You can both mix and bake your bread in the Lékué breadmaker

Creamy, delicate & warming porridge cooked to perfection overnight in a sous vide.

Celebrate Pie Week with a sumptuous slowly cooked beef pie topped with buttery puff pastry.

If the weather outside is frightful curl up with a comforting white hot chocolate.

Flip a basic pancake recipe around by adding some cider to your pancake apple and serving with caramalised app

Slower cooking renders tougher cuts of meat meltingly delicious, the addition of pickled walnuts adds a twist

Mango & blueberry American style pancakes - delicious and not just for Pancake Day.

A green smoothie packed with even more vegetables than usual to pack a nutritional punch.

I only ever saw this cake in the Middle Eastern sweet (candy)shops when I was growing up – it wasn&aci

Delicious bolognese sauce with extra carrots in it.

These delicious muffins help use up the spare sourdough leaven which could otherwise be thrown away.

A very English Fondue, made with Stilton and served with apples and pears.

A pretty sloe based cocktail - an English Kir Royale.

A rich tomato vinegar is the hero ingredient in this twist on a Virgin Mary.

Share your love of SPAM and win a weekend Theatre break.

This pretty pink juice is both delicious and refreshing.

Head to head - My Chilli con Carne vs that on offer at Westfield.

A very simple and effective way to make a no bake castle cake.

Simple and delicious smoked salmon canapés which will impress. Make in advance and assemble in minutes.

Pretty pink honey marshmallows with a gentle hint of chilli. Almost too good to share with your Valentine.

In a twist on traditional porridge this lightly spiced version contains buckwheat & carrot, and is flavoured w

A delicious post Christmas salad of crunch winter vegetables, the last of the turkey and cranberry sauce. Eas

Crumble leftover Christmas pudding into American style pancakes for a delicious post Christmas brunch.

A Christmas gin martini made with Bombay Sapphire, cranberries, cinnamon, vanilla & orange

Delicious no churn chocolate mint After Eight ice cream shots are the perfect easy to make dessert. Serve stra

Lemony chicken is the star of this "bowl" meal.

Make leafy greens shine by adding a small amount of chorizo.

A perfectly English ice cream and a non alcoholic alternative use for sloes.

Topped with figs my Blue Cheese, Butternut Squash & Gnocchi Bake is a perfect one pot winter warmer

An easy recipe for a layered lemon curd based pudding. I add zero fat Greek yoghurt to the whipping cream &aci

Not just for gin - this very easy to make and tasty sloe syrup is a fantastic base for lots of recipes.

Bacon and sausage meat filled bread whirls, perfect with soup eaten outdoors by a bonfire. Perfect firework p

Smoked cheese spread makes a delicious and very easy twist on a traditional carbonara.