Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Wildly Delicious Chocolate Torte Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 12
Posted 8 years ago
<span class="mceItemHidden" data-mce-bogus="1"><span></span>This is a fu
Posted 8 years ago
When my husband was a teenager he worked in a pizza shop.  We met in college, and after we had been dating fo
Posted 8 years ago
Here's a simple appetizer that you can make any time of year that's sure to please everyone. I happen to reall
Posted 8 years ago
I remember that my mother used to make this fancy chocolate mousse cake with lady fingers on special occasions
Posted 8 years ago
My mom used to have us help her with thumbprint cookies when I was a kid. They are very buttery, and are toppe
Posted 8 years ago
When my sister and I owned the herbal gift shop, echinacea was a very popular herbal supplement, reputed for b
Posted 8 years ago
I learned this from one of those school cookbooks where everyone shares their favorite dish. This recipe for
Posted 8 years ago
I try not to have too many goodies in the house so we won't be tempted. Usually there is fresh fruit which my
Posted 8 years ago
The name "ever expanding lasagna" comes from one of my oldest and dearest friends. When she moved into her fir
Posted 8 years ago
My mother often served mashed potatoes with our dinner. I mean, who doesn't love mashed potatoes? But, during
Posted 8 years ago
I'm bringing a salad to a family dinner, so I thought I'd make a delicious seasonal fruit and nut salad. The
Posted 8 years ago
A long time ago my husband cooked a ham in apple cider and we remembered that it was a big hit, so in keeping
Posted 8 years ago
Even though I can probably purchase butternut squash throughout the year, there is something about fall that m
Posted 8 years ago
I'm sharing a crockpot, Italian meatball stuffed pepper recipe, with you today with a little help from my husb
Posted 8 years ago
When you think of fall you probably think of pumpkins and pumpkin pie. I myself am not a huge fan of pumpkin p
Posted 8 years ago
I couldn't pass up all the wonder fall veggies at the farmers market this week. I picked up a couple of butter
Posted 8 years ago
I can't believe all the different types of hummus there is available in the grocery store. Growing up with a L
Posted 8 years ago
Have you notices that many yellow and orange tomatoes have less tang and more sweetness than red tomatoes? Tha
Posted 8 years ago
There's nothing like a ripe summer tomato. I wish I could grow them here in Pennsylvania, however, I do not ha
Posted 8 years ago
Growing up near the Inner Harbor in Baltimore, my husband knows what it takes to make great steamed shrimp. S
Posted 8 years ago
When we go on vacation with my family, we each take a turn cooking one night. My husband makes a fantastic pas
Posted 8 years ago
If you like chocolate, and lets face it who doesn't, you'll love this recipe. I originally tasted this decaden
Posted 8 years ago
  Every time we go out for Mexican I order chicken enchiladas. It's also one of my favorite make ahead me
Posted 8 years ago
I've been trying to cut the carbs, like so many, for overall health, and to fight the battle of the bulge. Sum
Posted 8 years ago
Have you tried Quinoa yet? I have been trying to cut my sugar intake lately and found this new grain (new to m
Posted 8 years ago
Here's another oldie but goodie. Using fresh fruit, packaged cookie dough and an easy cream cheese filling you
Posted 8 years ago
There is a great restaurant in town that used to serve yucca fries with a chipotle aioli dip. Something I have
Posted 8 years ago
This time of year is filled with parties. I often enjoy being able to contribute to the hosts by bringing a si
Posted 8 years ago
If you need an easy go-to for a side dish you must try Parmesan Oven Fries. My mother used to make these and I
Posted 8 years ago
A few years back my husband told me about this drink he had served in a special copper mug called a Moscow Mul
Posted 8 years ago
Once while visiting one of my husband's cousins we were served this delicious soup. He didn't give us the exac
Posted 8 years ago
Cinco de Mayo is just around the corner so I'm sharing a recipe for a well-known traditional Mexican dish, d
Posted 9 years ago
Make take on a traditional Hungarian dish called Rakott Krumpli. Great use for leftover ham and hard-boiled eg
Posted 9 years ago
This was given to me by my good friend MaryAnn. Everyone raves about it. Now that I am growing Meyer Lemons I
Posted 9 years ago
Have you noticed all the new muffin recipes everyone is making lately? Cupcakes were all the rage and now ever
Posted 9 years ago