Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This decadent dessert came to me while thinking of something to bring to my sister's house for a Saturday nigh
Posted 9 years ago
Are you making pork and sauerkraut on New Years Day?  Of course we are. Born and raised in southwestern PA an
Posted 9 years ago
An updated recipe with includes lots of oatmeal, honey and spices making this easy recipe extra special for th
Posted 9 years ago
I'm bringing roasted fall vegetables to Thanksgiving dinner. It's an easy dish to make. In today's markets th
Posted 9 years ago
We are fortunate enough to be invited to my brother and sister-in-law's house this year for Thanksgiving dinne
Posted 9 years ago
This is good all year long and is a nice healthy option at a party.
Posted 9 years ago
My husband grew up in central Pennsylvania, not far from Pennsylvania Dutch Country, where the Amish communiti
Posted 9 years ago
Super easy and simple dressing you can use everyday as a salad dressing and/or a marinade. Ingredients
Posted 9 years ago
This is a great dish to bring to a party. It serves a lot of people and has a nice presentation. Use different
Posted 9 years ago
An easy way to add great flavor to seafood. Can be broiled or sauteed in a pan instead of grilled.
Posted 9 years ago
Adds a little savory flavor to a sweet batter. Serve with coffee or tea.
Posted 9 years ago
This is my version of "Linguini with White Clam Sauce" using spaghetti and lots of parsley.
Posted 9 years ago
This is a far cry from the cafeteria parsley potatoes you may remember growing up with, but probably not that
Posted 9 years ago
If you don't have a panini press you can use a Foreman grill or you can cook it on the stove in a frying pan.
Posted 9 years ago
You won't believe how easy and delicious this one is.
Posted 9 years ago
This "compound butter" is easy to make from spring well into the fall. We use it on baked potatoes,
Posted 9 years ago
This is a crowd pleaser that is super easy to make and tastes great. It tastes even better the next day, so it
Posted 9 years ago