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Keep this winter salad on hand for quick, weekday lunches or as a refreshing side dish for your holiday table.
Posted 6 years ago
This Vegan Caesar Salad recipe with roasted cabbage is a warm and comforting twist on the supper club classic.
Posted 6 years ago
Roasted Apples & Pears with thyme make a delicious addition to fall brunches, snacks, and holiday dinners.
Posted 6 years ago
A quick, 15-minute homemade hatch chile hot sauce made with late-summer peaches and Southwest green hatch chil
Posted 6 years ago
Start your day with a creamy and delicious dairy-free probiotic smoothie made with honeydew melon, raspberries
Posted 6 years ago
Stuffed peppers get a delicious update with the addition of lentil coconut curry.
Posted 6 years ago
Savory breakfast bowls are a delicious way to use up last night's leftovers while fueling your body for a busy
Posted 6 years ago
This quinoa salad topped with the grilled fruit will quickly become your go-to summer/fall side dish or light
Posted 6 years ago
Add a little zest to your summer meals with healthy Black Bean Street Tacos topped with Tropical Fruit Salsa!
Posted 6 years ago
Roasted Beet Bean Dip made with fiber-rich black beans and spicy jalapeño pepper. A colorful, veggie-pa
Posted 6 years ago
Yesterday I went through nearly my entire day thinking it was Thursday. It was not. That’s today. It’s jus
Posted 6 years ago
Cool off this summer with blended Mango Matcha Margaritas! Can be made as a cocktail or mocktail. Healthy and
Posted 6 years ago
Tempeh tostadas are baked and topped with mashed avocado and soy for a quick healthy meal or snack that's plan
Posted 6 years ago
4 basic ingredients are all you need to create these deceivingly simple yogurt dipped strawberries, perfect fo
Posted 6 years ago
Chickpea bowls served with spicy peanut sauce and seasonal sesame oil greens for the delicious flavors of Thai
Posted 7 years ago
Udon Noodles with Asparagus and Greens. A quick and easy plant-based meal that can be served warm, room temper
Posted 7 years ago
These plant-based pesto naan pizzas are a delicious way to welcome in the spring season. Topped with dairy-fre
Posted 7 years ago
Crunchy avocado tacos make a delicious plant-based lunch or dinner entree that the entire family will love! Se
Posted 7 years ago
Refuel after a tough workout with nourishing and plant-based BBQ Lentil Mashed Potato Bowls with zesty balsami
Posted 7 years ago
This hearty nut and seed bread is flavored with sesame seeds and dried cherries for a healthy and delicious pl
Posted 7 years ago
This healthy Wild Blueberry Beet Smoothie is a colorful and nutritious way to start your day with an extra ser
Posted 7 years ago
These fiber and protein-rich quinoa cakes or fritters are the perfect plant-based entree, snack, or party appe
Posted 7 years ago
These healthy whole wheat Orange Cardamom Scones are a delicious and nourishing way to start the day. Plant-ba
Posted 7 years ago
This healthy holiday party appetizer will leave your guests begging for more! Sweet potato toast topped with a
Posted 7 years ago
Replace parmesan cheese to make a variety of recipes vegan and dairy-free with this vegan parmesan cheese reci
Posted 7 years ago
These simple whole grain cookies are flavored with apricots, citrus, ginger, and cinnamon. They can be made in
Posted 7 years ago
Roasted carrots with harissa, chickpeas, and pomegranate. A healthy and colorful plant-based (vegan) entree or
Posted 7 years ago
This easy vegan apple crumble is the perfect sweet treat for your next holiday party. Made with fresh seasonal
Posted 7 years ago
Vegan naan pizza is a healthy, fun, and delicious weeknight meal that the entire family will love. Caramelized
Posted 7 years ago
Chocolate popcorn is a delicious way to eat more whole grains! This dessert popcorn recipe is plant-based/vega
Posted 7 years ago
Delicious vegan recipe for easy tomato soup served with homemade fried whole grain bread. Healthier plant-base
Posted 7 years ago
Roasted pears are perfect for fall! The healthy fruit is drizzled with dark chocolate hazelnut sauce in this h
Posted 7 years ago
A delicious vegan smoothie bowl for fall. Made with apples, chia seeds, pecans, and spirulina powder.
Posted 7 years ago
It feels completely unreal to be talking Thanksgiving with you guys right now but with just six weeks to go, i
Posted 7 years ago
Sweet and earthy beets and apples are combined with fresh tarragon and garlic herb spread in this delicious ve
Posted 7 years ago
This chunky vegan minestrone soup with butternut squash and sweet corn is hearty, filling, and perfect for fal
Posted 7 years ago