Today there will be 12 recipes in one post! There are numerous ways to make your oatmeal taste great depending

Easy and healthy vegan pumpkin quinoa risotto (quinotto) recipe with chick peas and saffron. Perfect for a qui

Roasted butternut squash with crunchy chick peas and smoked paprika tofu dip. The easiest and the most delicio

Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. You only need three ingredients

Mouthwatering, wholesome, flavorful and comforting fusion of Russian and American cuisine: Cabbage Rolls (Golu

A beautiful, easy-to-make and delicious beetroot carpaccio with orange mustard vinaigrette and pomegranate see

Birnen, Bohnen und Speck or Pears, Beans and Bacon - an adopted version of a perfect autumn and winter comfort

I made this delicious double chocolate tart with blackberries for my husband's 28th birthday. He is a big choc

I've been making these healthy veggie bowls for two days in a row for dinner. And I would do it again and agai

Russian pancakes (RP), also known as blini or blinchiki, are really special for people raised in Russia or for

There was no such a thing as Russian chicken salad until I made it and called it Russian. If you want to know

One shocking fact about me: I haven't eaten rice until I was in my early twenties. Before the turning point I

This was a success! Last Sunday morning, my husband suddenly realized that he had to bring some cake to work t

Hey! I have something brand new for you today! I was experimenting with Caprese lately, and see what I made: G

Harissa is an amazingly flavorful spicy condiment, which makes roasted vegetables, meat, fish, soups, and cous

Do you know that you can use flowers for cooking? Well, not all of them. Some are even poisonous. But there is

If I were to choose the best food smell in the world, it would most definitely be the smell of freshly baked b

Mozzarella Melon Salad with Raspberries - a 5 minutes melon salad recipe with mozzarella, baby spinach, arugul

Squid is something you don't eat every day. And if you do eat it, normally it's cut in rings. It works well fo