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I mentioned in an earlier Cakes & Bakes post that I have an ever-increasing collection of cake tins. You a
Posted 10 years ago
Cold, winter weather makes you crave hearty, warm, delicious puds. This easy to make banana upside down cake f
Posted 10 years ago
Eccles cakes. In my opinion - they're not cakes, or even biscuits - they're pastries! We watched the Great Spo
Posted 10 years ago
I was browsing a bookshelf in Picture House Antiques last week and my eyes fell upon a book that I just had to
Posted 10 years ago
After the Christmas period we always have a load of festive food that remains to be consumed; dates, dried fig
Posted 10 years ago
A good recipe for a simple plain white loaf is an essential in your baking repetoire. This is an easy to make,
Posted 10 years ago
I'm not usually one to blow my own trumpet, but my first attempt at sticky toffee pudding produced a masterpie
Posted 10 years ago
It's been a while since our Cakes & Bakes series featured something savoury - it's been very cake-heavy of
Posted 10 years ago
My friend Duncan came over to visit for my birthday last week and, along with birthday presents, he came beari
Posted 10 years ago
This double chocolate stout cake was a resounding hit this week! I've used stout to make bread before, but thi
Posted 10 years ago
The hawthorn, or Crataegus Monogyna, is one of the latest fruiting shrubs of the year. They're an important so
Posted 10 years ago
I've been meaning to try to make a Manchester tart for ages. It's a fairly local dish although not all that co
Posted 10 years ago
Something like coffee mousse cake is good as an after-dinner dessert. There's cake that's good for breakfast (
Posted 10 years ago
We're massive banana fans chez H is for Home - and banana cake is a firm favourite. This boozy, decadent versi
Posted 10 years ago
There were still LOADS of apples left over after making an apple & blackberry pie a few weeks ago. I hate
Posted 10 years ago
 Baking Mad kindly sent us a package containing some cake-making bits & bobs to review last week. I've ne
Posted 10 years ago
Cassava pone takes me right back to my childhood in Trinidad. It's something I remember eating at my grandmoth
Posted 10 years ago
Every year around this time we are given a bucketful of homegrown apples from the neighbour of Justin's parent
Posted 10 years ago
This week I've made a batch of sourdough cheese scones. I've made sweet scones before, I've made savoury scone
Posted 10 years ago
Although I bake at least one loaf per week, it's been a while since I did a 'bready' Cakes & Bakes post. T
Posted 10 years ago
A Victoria sandwich is a quintessentially British cake and this sponge cake with raspberry and mascarpone cre
Posted 10 years ago
Those who know Rose Prince's cake-making will be accustomed to the boiling method that she uses for fruit and
Posted 10 years ago
I had another request for this week's Cakes & Bakes to be cookies (Justin is SO demanding! ;-) ) I flipped
Posted 10 years ago
Justin loves a good lemon drizzle cake. Me? I'm very 'meh' **shrugs shoulders** - I can take or leave anything
Posted 10 years ago
It's been a while since I shared a bread recipe - this one is for a fig, walnut and blue cheese loaf. It's a r
Posted 10 years ago
Cookies are like buses; nothing for ages then three come along one after the other! :-) We've been enjoying ha
Posted 10 years ago
The title of this post is a bit of a misnomer. Millionaire's shortbread is, according to Wikipedia, "a biscuit
Posted 10 years ago
Despite having almost permanently cold hands I've never been very good at making pastry. I thought I'd man up,
Posted 10 years ago
The weather's been too hot for baking & eating full-on cake this week. All we fancy eating is salad and ha
Posted 10 years ago
I was out foraging for elderflowers this week - something I do every summer. We've blogged in the past about m
Posted 10 years ago
I regularly bake cakes and loaves of bread but very rarely cookies. Maybe it's because you can get such a rang
Posted 10 years ago
I've been promising to send my sister-in-law my flapjack recipe for years. I normally make them by eye and con
Posted 10 years ago
I hunted around the internet for a sourdough focaccia recipe that I liked the look of and finally came across
Posted 10 years ago
We love asparagus. It's only around for a few weeks in late spring - the tinned stuff is awful - hence the rel
Posted 10 years ago
This week I attempted a cake (or more rightly, a bake) that I'd not done before - lemon & polenta berry sq
Posted 10 years ago
Carrot cake is one of our favourite cakes. The recipe I prefer to use is one I found in Baking - Simple Cooker
Posted 10 years ago