A fragrant, sticky cake made with almond flour, polenta, and cardamom and drizzled with citrus syrup while sti

This herby, fragrant, beloved Thai salad makes a complete meal with rice and a fried egg on top. Although this

Use any grain in this twist on the bright, classic Middle Eastern salad of parsley, bulgur, and lemon. Beets a

A sweet and simple recipe for rich truffles made from a loaf of banana bread, cream cheese, and chocolate.

A fragrant granola with a good amount of chai spice, coconut, and almonds.

These quick, flavorful ginger scallion ramen noodles will rival any Chinese take-out variety. Add a soft-boile

These simple, creamy yogurt desserts highlight mangos and can be made in 20 minutes. A great make-ahead desser

The beauty of this flavorful and filling whole wheat couscous with roasted vegetables is that it can be served

Don't let the fact that these pancakes are made entirely from whole wheat flour fool you - they bake up as lig

Inspired by many plates of a similar dish I had in Beijing, these spicy, sweet, crunchy green beans hardly res

A simple curried carrot soup with extra flavor from curry spices and coconut milk and added crunch from pepita

A quick yet elegant dish of roasted shrimp topped with feta and toasty breadcrumbs.

Since I've been home in the U.S., everything feels shiny and new.  Everything tastes amazing.  The cold fres

Butternut squash gives this simple gratin sweetness while creamed spinach makes it a festive, substantive wint

A favorite, simple Thai chicken stir-fry with chili and Thai holy basil.

These soft, chewy chocolate cookies are topped with a peppermint glaze and candy cane crumbles.

Turn the addictive Nutella chocolate-hazelnut spread into a creamy frosting.

Not your standard green beans, these get a boost with tangy vinaigrette, sweet spiced pecans, and creamy goat

A vegetable hash tends to be a breakfast food, but it is a great dinner. There are few things as satisfying as

In only an hour, you can have these light, buttery quintessential dinner rolls on the table. They are worthy o

The addition of pumpkin and a pinch of spice make these easy pancakes a fall favorite.

Thai red curry paste adds a delicious glaze to the top of roasted salmon. Pair the red curry salmon with sligh

A fall twist on a crowd-pleasing breakfast. Make this the night before, refrigerate, and bake when you're read

Our new(ish) membership in a Community Supported Agriculture (CSA) means that each week we get a box of produc

Just add hot water and go. Use this Instant Oatmeal recipe as a base for your favorite combination of nuts, dr

  We are back from Singapore, and I'm just popping in to say a quick hello on this Columbus Day!  Columb

I'm coming up for air from the long overdue process of updating old recipes on this site with the formatting

I made bagels on Saturday.  Lots and lots of bagels.  It was therapeutic. Not to mention that 30 minutes of

I am back from Kansas and returned to work on Monday, but in truth, the trip left me short on words, so I thou

Our CSA boxes these past few weeks have contained an abundance of greens and squash (kabocha squash, to be exa

TGIF friends!  I'm running out the door to work, but already thinking about the fun things we have planned fo

It's rainy and dreary today in Bangkok, and though I had something else entirely planned for dinner tonight, I

I didn't freeze all of those sandwich rolls I made over the weekend.  A few were destined for this very delic

This time of year is the time that I most miss the  seasons of home.  People back in the U.S. are already sh

These Nutella stuffed cookies are simple and use a soft cookie dough which requires just a few steps to g

There is a mean cold working its way from cube to office to cube in my workplace this week.  It's bad new