I am asked quite often why it is that I write so rarely about Thai food when, after all, I live in Thailand. 

The strange realization came to both Frank and I this past weekend that we are halfway through his job contra

There is something homey and comforting about sub sandwiches full of meatballs, classic red sauce, and a bit o

The flavors of this pork tenderloin are fitting for a celebration, whether for Chinese New Year or any other t

These flaky pancakes are crisp on the outside and tender on the inside. Sliced into wedges, hey are the perfec

A vegetarian one-bowl dinner reminiscent of the fragrant, rich soups served for lunch all over Thailand. Adjus

For no-fuss, perfectly-cooked brown rice, every time, try baking it in the oven.

Beets are the secret ingredient in this tender, sweet, chocolate cake with color that hints at the vegetable's

I love the idea that this salad contains such good-for-you ingredients that it is worthy of being called "

For all its flavor, you would never guess that this is a much lighter version of a classic Chicken and Dumplin

These cheese coins not only come together in a flash in the food processor but they can be stored in the freez

Despite egg custard's reputation for being finicky, this simple method produces a thick, creamy dessert that i

An easy, overnight marinade does all the work for this tender, sweet and salty chicken dish that always impres

  For a week I've barely cooked a thing.  It's been unusual, but relaxing.  There have been a few tak

An adaptable egg dish for any time of day.

A light layered lemon cake, with strawberry jam and sweet strawberry frosting.

This vegetarian lasagna full of roasted root vegetables is perfect for a winter night, and is surprisingly lig

These pumpkin flavored sweet rolls are easier than you might think - no kneading neccesary.

I hope you are having a wonderful Sunday out there.  We are anxiously awaiting the arrival of my sister-in-la

If there is one thing about living in Bangkok that never ceases to amaze me, it's the  sense of life and acti

Every morning this long weekend I have come in from the gym and felt the need for a change of scenery.  The t

Just as the conversation among family and friends these past couple weeks has become broken-recordish about th

This weekend there was a lot of waiting.  Lots of calling friends to see if their houses had been flooded and

The sky over Bangkok has meant business all weekend. It has been mean and grumbly. I sat outside (under cover)

It’s fall somewhere. Not here.  But somewhere.  (Although, every once in a while, a cool breeze comes alon

This salad is perfect for transitioning seasons.  Even here, there is something that feels transitional about

Happy Sunday everyone!  It has been a quiet weekend here with lots of time for kitchen projects. Lots of my S

This baked blueberry oatmeal is my favorite healthy breakfast - it smells like blueberry pie baking in the ove

Last week I went to see a cooking demonstration at an Italian restaurant in town.  It was a fancy Italian res

If ever there was an ice cream for true chocolate addicts, I am certain this is it.  When I came across the r

A baked version of this typically fried appetizer. Baking gives it all the crunch of the original.

It only happens every once in a while, but I love to eat lunch outside.  When I was working in DC, there was

Have you seen this delightful little candy project over at Bakerella?  I came across them and had to make the

Greetings friends.  Although I am here in Bangkok, my heart is in Turkey.  A reasonable person would not be

I like balance.  I think that’s really the only explanation for the fact that while catching up on blog-r

Thai-Style Chicken Noodle Soup is delicious and restorative. The garlic, lime juice, chilis, and broth have th