Believe it or not, I am actually not a big fan of pie. Gooey, super sweet fruit. Bleh. There is one exception.

Inspired by Nana's pie crust recipe 🙂

When I rejoined the single world again, my first thought was, "but I'm 31 and a vegan! Who's going to want to

Who here is obsessed with Orange is the New Black? 🙋 Me! I finished the new season approximately 4 sec

This post is sponsored by Natural Delights, who I love for their ooey gooey tastes-like-candy medjool dates.

I'm super excited to announce this post is sponsored by World Kitchen, who I love for their gorgeous

It's that time of year again where vegans who come from omnivore families will inevitably have to answer the

There are regular 'ol store bought granola bars, and then there are Molasses & Ginger Chew Granola Bars. L

It's officially pumpkin season! Woot woot! Celebrate! Now is the time of year where we like to cram

I am absolutely not a human being until I have my morning latte. Call me a coffee addict, call me a grump, wha

Inspired by the sauce from my Roasted Sweet Potato & Plantain Burritos.

Do I even need to explain why this is my new favourite recipe? I mean, hello: LOADED. VEGAN. NACHOS. Yes, yes,

Posted with permission from Plant-Powered Families by Dreena Burton.

Adapted from my Melty Stretchy Gooey Vegan Mozzarella.

I think that I'm basically a cow. Hear me out... Cows are grazers. I'm a grazer. Cows are plant eaters.  I'm

Inspired by my own recipe for Creamy Coconut Garlic Mushrooms

This recipes was published with permission from Tiasha Slana's ebook called Desserts

Once upon a time there was a salad that didn't suck... and so it lived happily ever after... until I ate it.

Inspired by The Sexy Vegan Cookbook

This recipe was inspired by the geniuses at aquafaba.com be sure to check them out for more inspiration.

This recipe was inspired by A Family Feast recipe for Hot Fudge Pudding Cake. Yum! So pretty, I just had to ve

Here is my sneaky deaky surprise! 16 whole recipes checked off in one day. That only leaves one day and one re

Oh boy, so you may have noticed that I have 18 recipes to go and yet only three days to do them in to complete

Well hello Olive & Sun-Dried Tomato Rustic Tapenade. How are you on this fine day? Fabulous, I can tell. T

My mom: "We have too much celery, do something with it." Me: "Like what?" My mom: "Cream of celery soup." Me:

Have you ventured into the world of cauliflower sauces yet? If you are late to the party (like me), now is the

This post was sponsored by Grace Foods, who I love for their amazing jerk sauces, making this burger so incred

You know when you bite into a super fudgey brownie, and it has that almost raw, chocolate, gooey inside that i

Happy Mother's Day!!! Oh wait, that hasn't happened yet has it? Well look at me getting things done ahead of s

Have you guys noticed that I have been obsessed with roasting things recently? There was the Roasted Jalapeño

I think it's important to start this recipe with honesty. I hate eggplant. There, I said it. Whew! Weight off

Inspired by Minimalist Baker and My Whole Food Life

Restaurant brunch, a vegans worst enemy. The menus are full of eggs, bacon, sausage, all big no-no's. It do

So when I made my Creamy Vegan Potato Soup, you guys were like, "helloooo put leeks in that bad boy"! Ok, I do

I love loaf. Drizzled with lemon icing - pretend it's part of a complete breakfast because it goes so damn wel

Are fritters a breakfast, lunch, dinner, or snack type of recipe? What's your vote? As I was categorizing this