It begins. This week I've started diving full force into the food photography for my cookbook. This entails ma

When in doubt, order fries. You would think as a vegan I might get sick of french fries. After all, they are t

Yesterday I was looking at pictures of beef and drooling. Woah, woah, woah! Before anyone freaks out, let me e

This post is sponsored by So Delicious, who I love for their cashewmilk frozen dessert. Seriously, i

Last weekend I ran the Foam Fest with a group of my favourite people, which is a 5K obstacle course that

Adapted from my old recipe for Jackfruit Sandwich

This post is sponsored by Zespri Kiwifruit who I love for their gorgeous yellow SunGold kiwifru

It has been hot, hot, hot in Toronto! I have a love/hate relationship with the heat. Love: summer dresses

There is a new trend in town, and I had to investigate it immediately. The trend: Sweet Potato Toast! This isn

Adapted from my Creamy Cashew Caesar Dressing

I did it! I finished my first draft of my manuscript for my cookbook. Gah! So excited. Currently it sits at ov

This post is sponsored by House Foods, who I love for their amazing Tofu Shirataki noodles. These noodles

Do you have asparagus fever? If you grow asparagus in your garden like my parents do, you probably are trying

I have said it before and I will probably say it again, I have never been a fan of eggplant. That is until I m

Before I was writing a cookbook, before I was a food blogger, before I was vegan, all those befores, I was a s

Writing a cookbook has caused two problems in my kitchen. I either have an insane amount of food around the h

I WON I WON I WON! I'm so subtle, I know. I'm sure you have heard by now, but if not, Canadian Lentils chose m

This post is sponsored by House Foods, who I love for their amazing Shirataki noodles. The noodles are made f

*WARNING: demanding, excited, tofu cook ahead. Look at that tofu. Seriously. Look at it. LOOK AT IT!!!!!!!!!!

I wonder if people in Singapore actually eat Singapore noodles... and if they do, do they call them Singapore

Happy basket full of chocolate day! When I was a wee muffin, Easter meant that a human sized fictional bunny

Inspired by The Healthy Maven's No-Bake Peanut Butter Cup Protein Bars

Inspired by my Vegan Sushi Bowl

Oops, I did it again! (Really can't believe I just made Britney reference, I don't even like her music). Ehem,

It happened... These lentil tacos made me finally start a YouTube channel... eeek! I have been thinking about

I’m happy to say that this post is sponsored by USA Rice, who I love because rice is one of my favourite f

I’m delighted to say that this post is sponsored by Suncoast Gold, who I love for their super creamy, drea

Do you see this gorgeousness!? SO much colour! SO many things to nibble! SO many excuses to use Sriracha! I'll

Can you believe I have never actually had a cheese ball until I made my first vegan cheese ball just the other

The clouds part, and a chorus of angles sing as a picture of this Vegan Cranberry Pistachio Loaf appears.

Shared with permission from Meghan Telpner's The UnDiet Cookbook. Copyright Meghan Telpner.

Both the snow photoshoot and the apple cider photos were captured with an Olympus PEN E-PL7 and Olympus

🎶 Chestnuts roasting in a closed oven Jackfrost chilin' outside Yuletide carols being played on S

This post is sponsored by the National Watermelon Promotion Board. Ummm hello, watermelon? I think so! Water

I'm super happy to say that this post is sponsored by World Kitchen, who I love for their affor

Yes, it's true. It's finally congee time! 🍲 (Doesn't that emoticon look like congee? I think it is.) W