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I lasted all of two weeks before I had to make a bread of some sort.  In those two weeks, I checked out 5 Glu
Posted 10 years ago
Pot pies are one of my favorite comfort foods.  It stems from my college days with my husband who was hooked
Posted 10 years ago
How many of you are guilty of bookmarking recipes and then not ever making them?  I certainly am!  Just look
Posted 10 years ago
A lovely friend shared this asparagus soup recipe with me 10 years ago.I had never made a "creamed" vegetable
Posted 10 years ago
Green bean casserole is something that has appeared on my mom's Thanksgiving table since I was a child. She ad
Posted 10 years ago
Today's recipe is a simple one, but it is always a hit with everyone. Carrots are naturally sweet, but that li
Posted 10 years ago
I love rubs.  They are so simple to put together and the flavor they add to meats are Out.Of.This.World.  Us
Posted 10 years ago
It is getting so that gluten intolerant people don't have to give up nearly as much as they did a few decades
Posted 10 years ago
Strata is by definition a gluten full dish, right? I am talking b.r.e.a.d as the main ingredient, and normally
Posted 10 years ago
My dad's family is almost all German. He grew up eating spaetzle, pork roast with sauerkraut, stollen, and fas
Posted 10 years ago
We were given a bag of this from a neighbor years ago. I fell in love with the first bite. I did not, however,
Posted 10 years ago
Frankly, I would like a food chemist to tell me why these cookies turn out. Egg, peanut butter and sugar. That
Posted 10 years ago
In my opinion, any gluten free store bought bread that is under five dollars tastes a bit like saw dust and cr
Posted 10 years ago
Molè (pronounced moe-lay) is a common Mexican dish served all over the country using local ingredients found
Posted 10 years ago
The full gluten version of this recipe was very popular in the 70s. My mom made it all the time. It called for
Posted 10 years ago
I make a lot of breakfast casseroles.  Have you seen the one made with French fries?  Yup, I will use any fo
Posted 10 years ago
I am now living out of  the land of Real Mexican Food. I miss it so much!!  There is not a good Mexican rest
Posted 10 years ago
Sometimes Jupiter aligns with Mars and meals just turn out well. No one complains, all the bowls are licked cl
Posted 10 years ago
There have been years where I made 160 popcorn balls to give away to neighbors and friends during the holidays
Posted 10 years ago
These are my standard pot luck dessert. My neighbors and friends look forward to them at all of our get togeth
Posted 10 years ago
These pork chops come together in 15 minutes. That is my kind of weeknight main dish. They are broiled, not ba
Posted 10 years ago
This one is my old stand-by when company comes over. It's easy, elegant and delicious. I never have to worry w
Posted 10 years ago
During the summer, I am all about no bake desserts. That includes easy candies as well as ice cream, cookies a
Posted 10 years ago
This is by far our family's favorite no-bake cookie recipe (and believe me, I have tried a ton). They aren't a
Posted 10 years ago
Times are tough all over. Food is expensive and paychecks are dwindling and in some cases disappearing. We are
Posted 10 years ago
I managed to snag 3 ham bones between December 15 and 31 without having to buy a ham. How you ask? Well, the f
Posted 10 years ago
My mother in law always called baked potatoes "jacketed potatoes." I hadn't heard them referred to that way be
Posted 10 years ago
Way back in the the 1970s, when I was a little 2nd grader, I brought my reader home and asked my Mom if I coul
Posted 10 years ago
I love to plan. I love to shop. I love to feel like everything is under control (even if it really isn't). Tha
Posted 10 years ago
I have lost my voice. I am not sure what this portends for the coming week. At least my kids won't have me rai
Posted 10 years ago
Squash Soup is something I try to make at least once each fall.  My kids have gotten used to the fact that th
Posted 10 years ago
My mother always made this sauce when I was growing up.  It would simmer for hours on the back burner of the
Posted 10 years ago
This sauce is amazing. I often stock up on caramels after the holidays and make tons of this sauce as gifts. I
Posted 10 years ago