This recipe uses dehydrated onions and garlic powder instead of fresh because they will not continue to get st

This muffin batter is easy to make and will keep in the fridge for up to 4 weeks.

This soup makes a big batch, and can be refrigerated for up to three days.

These peppers can be prepared one or two days in advance and refrigerated until needed. You can use red or yel

This recipe makes about 5 dozen bites, but you can halve it if you don't need such a large amount. The finishe

If you are using a drier type or brand of feta, you can reserve 2-3 tablespoons / 30-45 ml of the pasta cookin

You can omit the cranberries and white chocolate if you prefer, or use just one or the other.

These bars are adaptable: use your favorite combination of dried fruit. If you don't have access to apple butt

Letting the batter sit for 30 minutes before cooking gives the oats a chance to soften and creates a lighter b

The recipe looks long, but three parts are easy to prepare, and can be made in advance to assemble when needed

You can use pearl or pot barley in this stew. If you use pot barley, you will need to cook it for a slightly l

Thee bar are easy to make and good for a crowd.

You can change the proportions of the vegetables. You'll need roughly 8 cups of chopped veggies. It's best wit

So maybe Butterscotch Coconut Oaties isn't the most inspired name, but it's better than Butterscotch Blobs, wh

These mini pies can be made ahead as the pastry will actually taste better the next day. You can make the fill

You can make the pastry and filling up to two days in advance, then assemble the pie when you need it. Let the

You can make the crust and filling a day or two ahead, and assemble the tarts when you need them, or make the

You can substitute your favorite gingerbread recipe in this trifle, and use your own pumpkin spice blend if yo

This salad dressing is fast and easy to make. It goes well with a wide variety of greens.

You can prepare this oatmeal in individual muffin cups for freezing as individual portions. Grease the muffins

These cookies get most of their sweetness from the applesauce, apples, and dried fruit. They are a good snack,

These tarts can be served as an appetizer, or as part of a light lunch. You can make them in mini tart shells

You can use light cream cheese and light sour cream or Greek yogurt for a lower fat version of the dip. If you

You can double or triple this recipe and freeze it to have on hand for fast meatless meals. You can use store-

These kebabs can be grilled or baked and are a great addition to a summer barbecue.

This is a great pantry recipe: you can use canned beans, corn, pumpkin and vegetable stock for a fast meal fro

The addition of chickpeas makes this potato salad substantial enough to serve as a main course. You can serve

This chocolate spread is a healthier alternative to some commercial spreads.

This whipped cream adds extra flavor to simple fresh fruit, and is a wonderful topping for your favorite desse

This filling can also be used to make baked nuggets. Scoop spoonfuls of the filling and roll into small balls.

This recipe makes enough pastry for a two crust pie. You can easily halve it for a single crust.

These muffins can be made with fresh or frozen blueberries. They taste best made with the smaller wild blueber

This salad stores well in the fridge and makes a great meatless main course or lunch. When you are cooking you

This recipe makes a big batch that will keep in the fridge for up to 2 days. If you don't have graham crackers

You can vary the flavor of these ice cream bars by using fruit puree instead of lemon juice. A package of tort

These cookies are filling and appealing for people who aren't big breakfast eaters. They also make a good snac