This smooth sauce goes well over tortellini or other stuffed pastas, but can be used with any pasta you prefer

This sauce can be made ahead and refrigerated for up to three days so you can have it on hand for a quick meal

This lemon curd is easy to make and full of tart citrus flavor. It is great as a filling for tarts, as a sprea

These two-bite brownies are made with dates cooked with coffee and cinnamon. The flavors meld together and com

What makes the desert beautiful is that somewhere it hides a well. ~Antoine de Saint-Exupery Date palms have b

You can bake this lightly spiced filling in pastry, or wrap in tortillas or nann bread. You can also make the

These cookies are quick and easy to make, and taste like fudge brownies.

This recipe looks time consuming, but it doesn't actually take that much time. You can prepare each of the ste

Red lentils not only add a nutrition boost to your morning smoothie, they also improve the texture for a satis

This colorful salad makes great use of winter vegetables. The fennel and apple add some sweetness.

This breakfast bake is easy to prepare and can be made in advance the night or morning before you want to serv

These cheese rolls are covered with toasted pecans and make a great snack or appetizer to keep on hand for une

These muffins are a great way to use up overripe bananas.

These chickpea fries are great as a snack, a side dish or a light meal with some rice and curried or spiced ve

This viniagrette is pleasantly tart and goes well on hardier greens like kale and cabbage. Perfect on a winter

This cake uses oil rather than butter which helps the flavor of the eggnog shine through.

These brownies are rich with three layers of chocolate and are best served at room temperature.

If you want to make multiple batches of these bars, you can quadruple the base recipe, bake the crusts and let

These Bliss Bars are all dressed up for the holidays. Cranberries and white chocolate are joined by traditiona

These bars are perfect for people who don't like their sweets too sweet, but will still appeal to those who li

This is the classic orange marmalade, with just the right balance of bitter-sweet that marmalade lovers go for

You don't have to like marmalade to enjoy these muffins.

These are fast and easy to make.

This variation of traditional oatcakes is good with jam or cheese, on their own, or beside a bowl of soup.

There are many variations of this bread, but this is my favorite. It's simple and honest loaf.

How old would you be if you didn't know how old you are? ~Satchel Paige My middle daughter turned ten and I w

This variation on the popular Red Velvet cake uses raspberry puree to help produce a great color and moist tex

This is so much better than store bought ice cream cakes - and cheaper, too! A chocolate crumb crust, covered

This is a moist cupcake with a nice vanilla flavor.

Try toasting the coconut for extra flavor. Letting the banana mixture sit at the start of the recipe contribut

This recipe would also work well with cherry or apricot jam. Use a good quality jam in order to get the fruit

These are easy to make.They just need a bit of time to let the chocolate set.

The combination of cranberries, candied ginger and white chocolate with a hint of orange zest makes this a won