The other day a fellow male food blogger I follow, Mike over at The Iron You, made these roasted tomatoes. The

OK, just look at these sweet treats! Could you possibly resist? Yes, I know Saturday was Pi Day, 3.14, March f

These Slow Cooker Szechuan Sticky Beef Short Ribs are simmered for six hours and are beyond tender. The kicker

This may just appear to look like mashed potatoes with bacon, but au contraire mes ami, these Colcannon Irish

The idea for this salad originated from the wonderful cookbook by Yotam Ottolenghi, Plenty More. I don't mind

What I like about today's recipe, Bacon Jam and Fontina Loaded Turkey and Rice Meatloaf, is that it is pa

This one isn't rocket science, but it's the flavor profile that knocks my socks off. These Roasted Sweet Pota

Prep time includes 60 minutes to make candied lemons.

Today's recipe post, Moroccan Lamb Meatballs with Toasted Fregula, follows up on the heels of a previous post

I like to make my spice blends in small batches so the potency doesn't lessen. This makes a little more than &

I realize in some parts of the country it's snowing like crazy, but out here in San Diego, California it's sti

Some nights you're just too tired to cook, the weather is dictating it's a comfort food dinner night and you l

First off, this isn't about heat, but flavor. Lots of flavor. So follow me on the flavor train people. We love

This recipe will make 24 cookie sandwiches or 48 individual peanut butter cookies. Adapted from The Daring Gou

Ahh, a delicious, herb encrusted rack of lamb! This is a delicious dish, one  I served with baked red potatoe

I love the line from the Sade song, "King of Sorrow" where she says "I want to cook you a soup that warms your

I don't know about you, but the Sweet Tooth Fairy swarms around me in the evenings and requests and requests t

  So the other day I had this beautiful Tri-Tip and decided it was time for a little slow cooker action.

Pesto, I don't know anyone who doesn't love this sauce. The fresh smell of basil is probably my second favorit

Adapted from Faith Gorsky's recipe in An Edible Mosaic. You can find her over at An Edible Mosaic, too.

A perfect dish to serve up on the big Super Bowl Sunday game day this weekend. Imagine the aroma wafting in fr

Winter is here and even in sunny SoCal it does get cold, and while I know it's not as cold as elsewhere like u

I recently made a large batch of these wonderfully tart and tangy cinnamon apricots that are glazed in an oran

This all purpose Lebanese Spice Mix is a perfect dry rub or seasoning. It only consists of five spices yet pac

If you're looking for a quick and easy lunch or dinner, this is your ticket and boy does it come with flavor a

The other day I was in the mood to slow cook a pork shoulder and as I sat in my office I decided a sweet and s

These Mongolian Grilled Lamb Loin Chops are my take on the Mongolian styled barbecue. In the big scheme of thi

NOTE: Please use fresh garlic as the peeled variety gives another flavor. I use this often on sandwiches, spre

Well I hope everyone made it through New Years Eve unscathed, happy and safe. We didn't really do much celebra

OK the Thanksgiving and Christmas feasting has passed... did everyone make it through? I for one FINALLY used

OK so the other day I thought, why not try making your own peppermint patties? It seemed like an easy task at

Christmas time is here and doesn't it always bring up old memories? My mom used to send me a can of Almond Roc

This one isn't even really a recipe, right? I mean it's as simple as melt, dip, sprinkle and cool. Then it's s

With so many decadent and calorie rich desserts and snacks abounding due to the holiday season I wanted a easy

Visiting relatives in town for the holidays? Got your hands full with dinner cooking? If you want something t

Adapted from Dave's recipe for Olive and Roasted Red Pepper Crackers over at Spiced.