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My friend Kenny gave me this keeper. This robust one-pot dinner packs in lentils, sausage and plenty of veget
Posted 11 years ago
This is another recipe made with fresh ingredients to create a simply delicious dinner. Made with fresh sea ba
Posted 11 years ago
This slow cooked pork just falls apart and is great for tacos, burritos or enchiladas. The 3 hours it takes si
Posted 11 years ago
Inspired by the restaurant P. F. Chang's Northern dry rib appetizer, I decided to create my own version. Altho
Posted 11 years ago
I love to eat a fresh, warm muffin with melted butter and some chopped fruit and yogurt for breakfast. These h
Posted 11 years ago
I usually like to double this recipe, freeze half and eat the rest. These are amazingly good, with a rich choc
Posted 11 years ago
This is perfect when the need for some comfort food takes over or on a rainy day where there is a need to warm
Posted 11 years ago
This is a great Sunday afternoon stew that smells great as it simmers and slowly cooks on the stove top. Serve
Posted 11 years ago
I haven't made these in a while, and the Meyer lemons I recently purchased made me think of the yummy, thick c
Posted 11 years ago
In my backyard I have a Mexican lime tree that is on overload in producing the small yellow limes. They are ex
Posted 11 years ago
Another from mom's recipe collection and a favorite of mine. The original recipe was with flank, but I like to
Posted 11 years ago
I had this idea to incorporate the traditional meatloaf with some Mexican seasonings, and with the addition of
Posted 11 years ago
I have mentioned before what a fan of Costco I am and those wonderful roasted whole chickens they have are the
Posted 11 years ago
The other night, as I am on this 10 day Master Cleanse, I had the brilliant idea to take all the fresh veget
Posted 11 years ago