Wanting to change up the usual BBQ fare of grilled or smoked meats we decided on a pizza. Ever grilled a pizza

What's not to like about granola? You get the crunch aspect, the sweet, the salty. All good for you ingredient

I named this one after my sister-in-law Kerry, my partner Dave's twin. On her and her husband Tom's last visit

Apple Crisp brings back fond memories of summertime at my Grandmother's house down in San Luis Obispo. After a

These glazed apricots were a recipe I picked up from a chef in Zambia. The soft yet firm apricot, glazed with

Instead of making this a pie I used tart shells which better show off the decadent macadamia nut filling. Thes

The smoker and grill have been in overdrive lately with tasty treats. Last night we wanted some Blackened Ahi

In this recipe for Al Pastor the meat I am using is the pork shoulder, flavored with various chiles, onion, ga

Chicken Tostadas are really easy to make and are not that complicated. If wanting to use fresh, handmade torti

Tender chicken strips are breaded and pan fried to a golden crispy brown and a quick lemon pan sauce is made a

This is one fresh and delicious salad. I wanted a quick and easy salad, but not with mixed greens, but using f

These turkey burgers are a great change of pace from beef. Moist, juicy and light, with the spice  of jalapeÃ

Asparagus is one vegetable you never forget when it comes to flavor. It's essence lingers on and it is definit

On a trip to Nashville to visit my brother-in-law and his wife who are originally from Portland, Oregon, we we

Want a side dish that isn't the usual pasta, rice or french fry? I'm not talking about a baked potato. How abo

I love the flavors of Asian cooking. The nuances and subtle tickles on the tongue, the balance of sweet and so

There is a great peach season right now and the ones from Costco and large, sweet and full of flavor. I like i

Every once in a while I enjoy a good home made sandwich, not one from a fast food chain. In this simple recipe

These chicken tostadas are reminiscent of panuchos, where the black beans fill the inside of the masa tortil

This recipe has a Greek basis, with it's fresh lemon, olive oil and herbs bumping up the flavor of the grilled

Porkapalooza time last night with the BBQ. We each thought of something for dinner at the butcher and decided

Picture in your mind the crunch of sea salt mixed with warm, delicious, gooey caramel, over soft shortbread. W

There is nothing better then a nice, flavorful herb compound butter slice melting on top of a perfectly grille

After getting the new Weber Genesis set up it's time to break in the new grill with a dry rubbed pork rib dinn

This is not a completely thick, emulsified

Family get togethers are always fun with my in-laws and I mean that in the best way. They are something I look

Hawaiian Pupus (pronounced [poo-poo]) are any hot or cold usually bite-size appetizer or snacks in Hawaii. The

This slow cooked pork just falls apart and is great for tacos, burritos or enchiladas. Bust out that large sto

The thing to remember with any succulent grilled meat is that it has been marinated and grilled properly. Be a

Not feeling like a stir fry, a hot soup, a noodle dish when thinking something with an Asian flavor? Well with

The other evening we had grilled salmon and when the meal was over we still had 1 fillet left over. We didn't

Fresh shrimp grilled to perfection with a Cajun bite, a side of roasted asparagus with wheat pasta, olive oil

Glazed carrots are a simple and easy side dish. A quick peel, boil to al dente and tossed into the sauté pan

I wanted a fresh, light salad to offset the Crunchy Parmesan Cod I was planning for dinner and thought about

Well the new grill is getting a workout for sure! With the addition of the rotisserie we are experimenting wit

Israeli Couscous is a soft, satisfying, healthy grain that is a delicious substitute to pasta or rice. I boil