Smoking something low and slow over 12 plus hours is a definite undertaking as well as commitment. It's the ar

We got some incredible halibut and decided against our usual Asian influenced marinade to keep it simple, clea

Last night Teriyaki marinated flank steak was on the menu. This flank steak marinade is beyond easy and makes

What these easy roasted vegetables do to a meal is elevate it to another level. They always add a special touc

This recipe for Green Chili Chicken with Beans is a wonderful meal of roasted green chilis, chicken and whi

This recipe is slightly adapted, at least the cooking technique, from Jamie Oliver's Pork Belly Roast recipe,

Dave's 5 Alarm Chili is a hot one! It has all the right spices and cooks low and slow for an amazing chili tha

This Lemon Basil Shrimp soup is great for a light evening meal. It serves up plenty of flavor from the red pep

These Lamb Loin Chops in Honey, Madeira and Mint are so, so tasty. Where I usually tend to go the Greek route

When I think of Molé I think of a rich, savory Mexican sauce that has complex, layered flavors, and has been

For me there is nothing better as a side dish with a meal then a beautifully baked potato. Fluffy and steamed,

The other day I was in Williams-Sonoma to redeem a gift card we got for our wedding not too long ago. I had my

Why spend your hard earned cash on purchasing infused oils when you can easily do it yourself? It is simple an

Polenta is also known as corn meal, mush and grits. It depends really on the cut of the cornmeal. I love grit

Walking into my local Sprouts Market I walked around for a little dinner inspiration and came upon some freshl

Moroccan food has always interested me as well as Middle Eastern food due to it's exotic use of spices, dried

Preheat oven to 450˚.

In the mood for something spicy hot, I decided on fresh shrimp served over some simple, buttered pasta. I had

This pot sticker recipe is adapted from Leeann Chin's Chinese Cookbook. It's actually a version from one of th

A different side dish for grilled beef tonight was a combination of fresh spinach and potatoes in the form of

Not feeling too good after a long day at work and thinking I'd like some comfort food, I decided a little kitc

When looking for a cheesecake recipe Dave came across one called The Ultimate Cheesecake by Tyler Florence fr

These ribs marinate over night in the jerk sauce for maximum flavor penetration.

I love French cooking and was in need of a good spicy dish for dinner. I decided to go South and cook up some

A fan of Mimi's Café's bran muffins I have tried numerous times to recreate and I think I have a version wort

The other night we had some friends over who love to cook and eat as much as we do. Everyone had a dish to bri

I love chocolate in any form and after reading David Lebovitz's blog Living the Sweet Life in Paris I came a

A warm, delicious, gooey caramel is easier to make then you think. It just needs to be watched so the sugar d

I stumbled across a great cooking and baking site after reading one recipe after another and then another. The

I love a well seasoned, slow cooked pork dish. In researching different Mexican recipes I kept reading about 

Grilled salmon is always a favorite around our house and even if the treasured Copper River Sockeye Salmon f

I don't know about you, but whenever I go to a restaurant and come across a dish I love I will ask the chef if

This one is where I try and recreate the incredible Montreal Seasoning you can find in most markets and in vol

Flap steak is a great and inexpensive steak for the grill. It's cut from the bottom sirloin butt, about the sa

Sometimes tired of just the same salad using greens? How about a simple and healthy salad using just vegetable

Dave has quite the repertoire of recipes up his sleeve, too. They range in many tastes - Carnitas to Lemon Chi