I recently went to New Orleans for my best friend’s bachelorette party. New Orleans is one of my favorite c

A lot of people are intimidated when it comes to cooking seafood. I'll be honest with you, I think it's easier

Crispy honey mustard chicken was inspired by a salmon dish we make A LOT. Salmon covered in honey dijon mustar

Introducing the Scofflaw cocktail. When I told Patty I was making a Scofflaw cocktail she was like "WHAT?! WHO

In honor of spring, I'm posting my hot-off-the-press margarita recipe. Day one of spring came and went and it

My mother has said to me that she could never get her homemade macaroni & cheese recipe just right. Even t

Butternut squash pasta was inspired by a dish I had out with my mom and sisters one night in Providence. ForÂ

Corned beef and cabbage is the St. Patrick's Day staple. Growing up in an Irish family, this was always our tr

Despite being a fizzy classic, I don't think the Moscow mule is as popular as it should be. I'm new to explori

QUICK, someone get me a beer! With spring right around the corner, I'm jumping full on into summer mode. I've

Out of all the 'parms,' eggplant parmesan is probably my least favorite (woah, wait a minute...). Veal would h

The French 75 is a classic cocktail that consists of gin, champagne, simple syrup, and lemon juice. The cockta

BUFFALO CHICKEN. Need I say more? I think I've successfully subjected my entire family to buffalo chicken rang

I was never much of a fan of lamb growing up. It has a very particular taste and can sometimes taste gamey or

This creamy pesto salmon recipe was originally inspired by Kraft, however I prepare mine slightly different. I

Let's be real, vegetables don't always have to be the worst thing on your plate. If you or someone you love s

I first fell in love with piccata at my parents’ favorite restaurant, a little Italian place called Dineroâ€

Who doesn't love hibachi? I know I do, especially the fried rice. I’ve been cooking fried rice since I was 1

The old fashioned cocktail reminds me of a slightly sweeter twist on the Manhattan. Probably the two manliest

I'm obsessed with tequila these days. I'm always looking for uncommon ways to incorporate it into different

This may be the easiest seafood dinner you have ever cooked, from prep to cleanup. Baked Salmon with cilantr

I grew up with these as my mother's version of pepperoni calzones like the one on the right in the picture abo

Pan-seared scallops with lemon butter is my favorite way to eat scallops. Cooked in a cast iron skillet right

This is a Sandals St. Lucia inspired frozen mudslide recipe made without ice cream. Patty and I went to Saint

We have covered pizza here a couple of times but that usually involves heating the oven up to 500 degrees for

Out of margarita mix? Not to worry because this recipe is a REAL margarita made from scratch. Now before you f

The cucumber infused blueberry martini was originally inspired by a drink Patty ordered from a steakhouse in

Patty and I are obsessed with the Guacamole at a Mexican restaurant in Boston called Papagayo. Yes, it's "wick

Everyone loves sweet potato fries, that goes without saying—but obviously they are bad for you...which also

Introducing my sister Carol's famous spinach and cheese dip. Well, famous within my own friends and family. Fo

Patty is obsessed with chocolate espresso martinis. OBSESSED. So you bet I have made these a lot. I tried seve

The perfect Manhattan cocktail, possibly my favorite cocktail and the greatest martini of all time. Similar t

We eat blackened fish tacos at least once a month. They never get old. I like them better than traditional bee

Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. I wish I disc

My sister came over for dinner last week after a long day at work. We both work as nurses on the same floor an

I wouldn't call myself a cosmopolitan drinker by any stretch of the imagination, but every home bartender mus