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Serve as a side topping with a rice or quinoa dish or with slices of apples
Posted 10 years ago
While visiting Barcelona a few years ago I ate a sweet and savory cauliflower tapas that left me happily traum
Posted 10 years ago
I recently saw a recipe for chocolate banana bonbons but couldn't remember where.  I do recall though that th
Posted 10 years ago
Makes two seaweed rolls or cut into several maki pieces as small bites. Each roll can be cut into 6-8 pieces.
Posted 10 years ago
Recipe makes about 32 cookies in different sizes the way I have shown in the photographs. For the light pink f
Posted 10 years ago
For this salsa I used kalamata olives from a jar rather than olives from the antipasto bar at the supermarket.
Posted 10 years ago
If you would like a stronger chocolate taste add an extra tablespoons of the cocoa powder or as you prefer.
Posted 10 years ago
I made a double chocolate cake as you see in some of the photos but the recipe for the actual cake only calls
Posted 10 years ago
Use canned or vaccum-sealed artichoke hearts. I have used grilled ones from a company called Monterey Farms ou
Posted 10 years ago
Please do not use spelt flour if you are celiac or consult your doctor first. I find spelt flour to be tolerab
Posted 10 years ago
You can add scallions, chives or roasted garlic (in lieu of raw garlic) as an option. You can make hummus chun
Posted 10 years ago