Lumpiang Shanghai are crispy spring rolls, Filipino version. Its delicious filling has ground meat and finely

Tochong Bangus is a Filipino dish. Fermented soy cake and vinegar give tochong bangus its distinctive taste. T

Tahure is fermented tofu. It is salty. In this recipe blocks of tofu are soaked in soy sauce to make salty tah

This is a healthier alternative of making fried turons or fried banana rolls. Deep fried turons are usually ve

Deep-fried pork meatballs are simmered in delicious curry sauce. Try this easy-to-follow meatball curry recipe

You only need 15 minutes to make these meatballs. Add them to your favorite spaghetti sauce or simply deep fry

Philippine's Pork Menudo is pork cubes stewed in tomato sauce with potatoes and carrots. Try this easy-to-foll

Pesang Bangus(stewed milkfish with ginger and vegetables) is not complete without this dipping sauce. This dip

Kalamarakia Yemista or stuffed squid in Greek. The stuffing is made with rice.

Cooking Adobong Pusit (Squid Adobo) is so easy. In this recipe, the squid is cooked in vinegar and then stir-f

Pinakbet or Pakbet is a flavorful vegetable stew with shrimp paste. Try this cheap, healthy and easy to make P

Cooking calamari couldn't be simpler. Flour-coated calamari rings and tentacles are shallow-fried. Try this qu

One of the most popular squash recipes in the Philippines. Squash, shrimp, yard-long beans and moringa leaves

You can save lots of money by making your own pizzas. If you don???t have an oven, this recipe is perfect for

Daing na Bangus (Milkfish Marinated in Vinegar and Garlic) is one of the most popular fish dishes in the Phili

Pancit Palabok or Rice Noodles with Tasty Shrimp Sauce is popular in the Philippines. It is usually topped wit