Cuisines Clear Meal Types Clear | Bulgogi is a Korean dish traditionally made with marinated beef. When ground beef is used a flavorful sauce is One of our favorite places to have a glass of wine and a little something to eat in Valladolid is El Corcho (T Mark Bittman introduced me to the concept of flexitarianism. His approach to food in his columns as well as in This month's Food of the World party takes us to Canada, a country with a rich food heritage. Immigrants from This is the time of year for feasting. With the upcoming holidays, tailgating and getting together to cheer y If you saw Crujientes de Calabacín (Crispy Zucchini) on a menu, what would you imagine being served? I though Beans and pasta may seem like an odd combination, but it works. Consider the Italian classic pasta e fagioli w These pumpkin scones from Nigella Lawson are just the sort of savory treat that will be a wonderful accompanim If you like your potatoes sliced thin and baked until they're creamy and cheesy, you will love Hungarian style This recipe for Hungarian style peas or borsofozelek is probably one of the better meals I've had in the last Broccoli bacon dip evolved from a facebook post I saw for something called Neiman Marcus Dip which consisted The outer shell of baby favas is tender enough to eat, and naturally loaded with fiber. When combined with pas Flash freezing is the reason why your frozen peas pour out of the bag individually instead of in a big clump. You'll love the rich flavor of this creamy and delicious carrot and cauliflower soup. You'd never know it was Move over balsamic syrup...there's another way to add a bit of sweetness to savory dishes. Try this quick and The preparation for Spinach and Cashew Noodles seems complicated, but the individual steps are simple and wort I'm frequently amazed at how delicious simply prepared food can be. Such was the case a few weeks ago when Ric White beans and summer vegetables are tossed with a tangy, slightly sweet dressing to make a perfect salad tha There are as many variations of Spain's iconic gazpacho as there are cooks making it. Here's our version, perf Cuban food is comfort food to Rick. He grew up eating a variety of Cuban recipes cooked by his mother, who liv Don't you love it when you get an idea in your head and it all comes together? How about when it's even better Lasary voatabia is a tomato and onion salad that looks like a bruschetta topping or pico de gallo. The additio This can be easily scaled down if you have less corn available. When we visit a Chinese buffet, I always go for the green beans in the savory brown stir fry sauce. They're f We love those fresh tasting burritos from a popular restaurant chain. But they're so big you can barely fit on We've progressed far enough in our Spanish lessons that we're no longer focusing on grammar. Our current lesso There are so many different types of curries in the world that it's possible to have a different curry every s Note: This post contains affiliate links. If you click them, you'll be taken to Amazon where I'll make a small Don't you get tired of plain old white or brown rice? I know I do! Recently we tried a new recipe which spices Adjust the seasoning to taste, but don't get carried away with the ground cloves and nutmeg. They will overwhe Typically made with roasted red peppers and almonds, romesco sauce is a delicious accompaniment to fish, poult Here we are, the week after Valentine's Day. Is it any surprise this month's Recipe ReDux challenge is all abo Who knew potato salad could be this exciting? Moroccan Potato Salad is a delicious non-dairy alternative to th When researching Brazilian cuisine for this month's Food of the World party, I came across an incredible diver You may recall a couple weeks ago I went a little crazy over Turkish food (for proof see this post, and this o Now that you've seen how simple it is to make your own tomato sauce, I'm sure you're ready to put it to good u |